DAILY BEST RECIPES 10

SPECIAL FRIED RICE  Fried Rice - A delicious and easy recipe for fried rice with rice, egg, chicken, shrimp and vegetables. Much better and healthier than Chinese restaurants or takeaways! INGREDIENTS 2 tablespoons of vegetable oil 2 garlic cloves, minced 4 oz. Boneless and skinless chicken breast, diced Shrimp 4 oz, peeled, peeled and peeled 1 cup frozen mixed vegetables, melt 12 ounces of steamed white rice 1 tablespoon of fish sauce 1 tablespoon of soy sauce 1/4 teaspoon oyster sauce 3 dash of ground white pepper 2 eggs, slightly beaten salt to taste INSTRUCTIONS Heat a wok or oil pan. Add garlic and fry until tender, add chicken, shrimp and vegetables. Fry until chicken and shrimp are half cooked. Add rice and mix well with the ingredients. Add fish sauce, soy sauce, oyster sauce, white pepper and continue stirring fried rice for several minutes. Using a spatula, push the rice toward the wok and make a “well” in the middle of the fried rice. Pour the beaten eggs into the well. ...

BETTER THAN TAKEOUT CHICKEN FRIED RICE Ingredients 1 pound of chicken about 2-3 chicken breasts cooked and chopped 3 cups cooked rice * 2 tablespoons sesame oil 1 chopped white onion 1 cup frozen peas and melted carrots 2-3 tablespoons of soy sauce more or less to taste 2 eggs slightly beaten 2 tablespoons chopped green onion optional Instructions Cook and chop the chicken. I highly recommend cooking it in a slow cooker in this teriyaki sauce. (see notes below) Preheat a large frying pan or wok over medium heat. Pour sesame oil into the bottom. Add white onions, peas and carrots and fry until cooked. Slide the onions, peas, and carrots to the side and pour the beaten eggs onto the other side. Using a spatula, beat the eggs. After cooking, mix the eggs with the vegetable mixture. Add rice and chicken to a mixture of vegetables and eggs. Pour in soy sauce on top. Stir and fry the rice and vegetarian mixture until it warms up and mixes. Add chopped green onions as desired. This article is...

INSTANT POT CHICKEN FRIED RICE Fried rice with instant chicken is a quick and easy dish from one pot. With simple ingredients like rice, chicken, egg, carrots and peas, your family will love this savory recipe! Ideal for dinner for a week or lunch! Ingredients 2 teaspoons of vegetable oil, split 2 eggs whipped 3 garlic cloves, minced 1 1/4 cup chicken stock 1 pound raw chicken breast, 1/2 inch bone 1 cup diced carrots 1 1/2 cups raw jasmine rice, rinse 1/2 cup frozen peas 3-4 tablespoons of soy sauce or tamari without wheat (adjust to taste) 1 teaspoon sesame oil For garnish chopped green onions (optional) spicy sauce, good sriracha steam (optional) Instructions Turn on the Sauté feature in Instant Pot. Heat 1 teaspoon of vegetable oil, then add beaten eggs. Pull out the eggs with a spatula to mix them until fully cooked. Lay the eggs on a plate and set aside. It's okay if there is a little egg at the bottom of the insert. Heat another teaspoon of vegetable oil in the box and add c...

EASY CHICKEN FRIED RICE Ingredients 1 tablespoon of oil 2 large chicken breasts (sliced; slices dry for best results) 2 large onions (peeled and diced) 3 medium carrots (peeled, chopped and diced) 1 red pepper (diced) 2 cups cooked and chilled rice 3 tablespoons low sodium soy sauce 1 tablespoon maple syrup 2 large eggs (whipped) 1/2 cup frozen peas Sesame seeds and chopped green onions (serve (optional)) Instructions Fry the chicken: heat the oil in a large frying pan over medium heat. Cook the chicken from all sides until it is browned. Fry vegetables: add onions and carrots and cook until onions become transparent, about 3 minutes. Add pepper and cook until soft. Cook the rice: add the rice and cook until it turns brown. Add soy sauce and maple syrup. Cook the egg: push the fried rice toward the pan to make room in the middle. Add beaten eggs and cook over medium heat until cooked. Cut into pieces with a spatula and add rice. Finish the dish: add the peas, mix well and cook until th...

CHINESE FOOD RECIPES : AUTHENTIC CHINESE SHRIMP FRIED RICE Ingredients 4 cups, boiled rice (jasmine / basmati), chilled 1 cup small / medium shrimp, peeled, colored (marinated with 1 h. Spoon of sauce + salt + 1/4 h. Spoons of white pepper) For Mix Sauce: 1 teaspoon brown sugar 1 teaspoon sesame oil 1 teaspoon oyster sauce 2 tsp rice wine vinegar 2 tablespoons of dark soy sauce 1 teaspoon of water White pepper powder 1/4 tsp For scrambled eggs: 2 small eggs Salt as needed White pepper powder 1/4 tsp 1/2 teaspoon vinegar rice wine Additionally: 2 tablespoons unsalted butter 1 tablespoon vegetable oil / sesame oil 1 teaspoon ginger, minced 1 teaspoon garlic, minced 1 small red onion, chopped 1 cup frozen green peas and carrots Salt as needed 1 shallot / green onion, chopped herbs Instructions Soak the rice before cooking for at least an hour. Cook the rice overnight before cooking the fried rice and refrigerate it. In a bowl, mix the ingredients to mix the sauce. In another bowl, beat eg...