VEGAN MUSHROOM STROGANOFF | EASY GLUTEN-FREE RECIPE What was your favorite food in childhood? Well, that was mine: Mushroom Stroganoff! I was then a picky eater and almost never finished a meal. However, when my mother made Mushroom Stroganoff, I licked the whole plate! I am not kidding! And no, I was not a vegan in childhood, although I was a vegetarian. But it’s easy to vegan this food, and I’m sure you will love my vegan mushroom planan as much as I do. This vegan Mushroom Stroganoff is creamy, flavorful and delicious. Gluten-free, vegetable-based recipe, perfect for lunch or dinner, quick and easy to prepare (ready in less than 30 minutes)! Ingredients 1 diced onion 2-3 cloves of garlic 1 tablespoon of vegetable oil 11 oz. (300 g) chopped fresh mushrooms (* see notes) 4 tablespoons (40 ml) of white wine (optional) (* see notes) 1 tablespoon tamari or soy sauce 3/4 cup (180 ml) vegetable stock or water 3/4 cup (180 ml) of vegetable milk or cream (* see Notes) 2 tablespoons of corn s...