Langsung ke konten utama

INSTANT POT CHICKEN FRIED RICE


INSTANT POT CHICKEN FRIED RICE

Fried rice with instant chicken is a quick and easy dish from one pot. With simple ingredients like rice, chicken, egg, carrots and peas, your family will love this savory recipe! Ideal for dinner for a week or lunch!

Ingredients

2 teaspoons of vegetable oil, split
2 eggs whipped
3 garlic cloves, minced
1 1/4 cup chicken stock
1 pound raw chicken breast, 1/2 inch bone
1 cup diced carrots
1 1/2 cups raw jasmine rice, rinse
1/2 cup frozen peas
3-4 tablespoons of soy sauce or tamari without wheat (adjust to taste)
1 teaspoon sesame oil

For garnish

chopped green onions (optional)
spicy sauce, good sriracha steam (optional)

Instructions

  1. Turn on the Sauté feature in Instant Pot. Heat 1 teaspoon of vegetable oil, then add beaten eggs. Pull out the eggs with a spatula to mix them until fully cooked. Lay the eggs on a plate and set aside. It's okay if there is a little egg at the bottom of the insert.
  2. Heat another teaspoon of vegetable oil in the box and add chopped garlic. Fry the garlic until fragrant (about a minute), stirring frequently. Turn off the Sauté function, then pour a small amount of chicken stock and use a spatula to clean every last piece of food that has stuck to the bottom of the liner. It is important to avoid burns.
  3. Pour in the remaining broth, then add the diced chicken, diced carrots and rice (in that order). Push rice so that it is completely submerged in the broth, but do not mix.
  4. Close and close the lid and cook under high pressure for 3 minutes, turning off the heat-keeping function. At the end of the cooking time, allow the pressure to naturally release for 10 minutes, then quickly release the remaining pressure.
  5. Remove the lid, then add soy sauce and sesame oil and mix until rice is well covered. Add the peas and slaughtered fried eggs and continue mixing until well mixed. Place the lid on the pot for one or two minutes to warm the peas and egg. Serve immediately with your chosen side dish or split between 4 cooking containers. Eat for 4 days.

Notes

Inactive time indicates the time when Instant Sweat came to pressure and depressurized. This recipe has been tested on a 6 carat Instant Pot model.

This article is adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

PARMESAN CRUSTED CHICKEN

PARMESAN CRUSTED CHICKEN  Chicken Parmesan is an incredibly low-carb, Keto-approved gluten-free recipe. Skinless and boneless chicken breasts are immersed in an aromatic soap mixture for a complete explosion of taste before being coated with Parmesan. INGREDIENTS A HEN: 1 pound 500 g chicken breasts, (2 large breasts) 1 teaspoon Italian seasoning 1/2 teaspoon onion powder Season with salt and pepper EGG WASH: 2 eggs 1 clove garlic, minced 1/2 teaspoon Italian seasoning Salt and pepper to taste COATING: 1 cup fresh grated Parmesan cheese 1/2 cup almond flour, (not almond flour) COOK: 2 tablespoons of olive oil 1 tablespoon of oil INSTRUCTIONS A HEN: Cut each chicken breast in half horizontally to make 4 fillets. Season generously with Italian seasoning, onion powder, salt and pepper. Set aside. EGG WASH: In a shallow bowl, combine the eggs, garlic and Italian seasoning. Season with a pinch of salt and pepper. Place the chicken in a washing egg and set aside for pickling. * COATING: Comb
Posting Komentar
Baca selengkapnya

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin
Posting Komentar
Baca selengkapnya

EASY BAKED TOFU NUGGETS

EASY BAKED TOFU NUGGETS Ingredients 16 oz tofu block Wet ingredients: 1/2 cup unsweetened almond milk 1.5 tablespoons of corn starch 1.5 tablespoons ground flaxseed 1/4 teaspoon salt Bread mix: 1 cup breadcrumbs 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/4 teaspoon salt USA Common - Metric Instructions Click on tofu: wrap a block of tofu in paper towels. Place a plate or pan on top of the wrapped tofu and put a couple of heavy books on it. Let the tofu press for 20 minutes. (You can skip this step if you get super solid variety) In a small bowl, add almond milk, corn starch, ground flaxseed and 1/4 teaspoon of salt. Beat well to mix, then set aside until tofu is ready. Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper. In another small bowl, combine breadcrumbs, garlic powder, smoked paprika and 1/4 teaspoon of salt. Set aside. Sliced ​​tofu cut in half lengthwise, then into cubes of the same size. Beat the wet ingredients again
Posting Komentar
Baca selengkapnya