Langsung ke konten utama

Classic Spaghetti and Meatballs


Classic Spaghetti and Meatballs

Ingredients

1 1/2 pounds of lean ground beef
1/2 cup breadcrumbs
1 egg (slightly beaten)
1/4 cup parmesan (grated)
3 tablespoons of warm water
1/2 teaspoon dried basil leaves
3/4 teaspoon salt
1/4 teaspoon black pepper (freshly ground)
2 tablespoons of olive or vegetable oil
2 (14.5 ounces) jars of diced tomatoes
1 (6 ounces) can of tomato paste
1/4 cup onion (chopped)
2 cloves of garlic (minced meat)
2 tbsp parsley (chopped or 1 1/2 teaspoon dried parsley flakes)
1 teaspoon dried oregano leaf (chopped)
1 teaspoon of salt
1/4 teaspoon black pepper (freshly ground)
1 box of spaghetti (1 pound or linguine)
Parmesan cheese (for serving)

Steps to do it

  1. Combine ground beef with breadcrumbs, an egg, 1/4 cup parmesan, water, 1/2 teaspoon basil and 1/4 teaspoon black pepper.
  2. Form about 3 dozen 1-inch meatballs.
  3. In a large frying pan or roasting pan, fry the meatballs over low heat in a small amount of oil, turning brown on all sides.
  4. When the meatballs are hard, drain the excess fat, and then add the tomatoes, tomato paste, onion, garlic, parsley, salt and oregano.
  5. Simmer the sauce and meatballs over low heat for 1 to 1 1/2 hours, stirring occasionally.
  6. Just before the sauce is ready, prepare linguine or spaghetti in boiling salted water, following the directions on the packaging. Well drain and serve it hot along with the sauce.
  7. Offer a small bowl or container of grated Parmesan cheese at the table.

Recipe Options

  • Meatballs can be baked. Form the meatballs, place them on a cooling pad in a large baking dish and bake for 15-20 minutes. Mix them in a roasting pan with sauce ingredients and continue the recipe.
  • If desired, add chopped bell pepper and / or chopped carrots to the sauce.
  • Main meat sauce - Instead of cooking meatballs, fry ground beef in a small amount of oil in a roasting pan or large pan. Drain well and then add the sauce ingredients to the pan. Simmer for 1 to 1 1/2 hours.
This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

HEALTHY INSTANT POT MONGOLIAN BEEF

HEALTHY INSTANT POT MONGOLIAN BEEF INGREDIENTS 1 1/2 pound side steak 1/3 cup of liquid coconut aminos or soy sauce 4 cloves of garlic chopped 1 teaspoon of fresh ginger root grated 1/2 cup of water 4 stalks of spring onions (spring onions) 4 tablespoons of honey 1 tablespoon of cornstarch 2 cups of broccoli flowers chopped into small pieces Sesame top optional 2 cups of quionoa or brown rice optional to serve INSTRUCTION Cook the brown rice or quinoa according to the package insert and set aside. Cut the flank steak thinly against the grain and set aside. Turn on the instant pot and press the "Saute" button. Let it heat up, then add the steak and briefly fry on each side. While the steak is burning, whisk the coconut aminos or soy sauce with the chopped garlic, chopped ginger and water. When the steak is browned, remove the frying function in the instant saucepan and pour the liquid mixture over the browned steak. Close the lid and press the manual (or quick cook button) on ...
Posting Komentar
Baca selengkapnya

INSTANT POT CHICKEN FRIED RICE

INSTANT POT CHICKEN FRIED RICE Fried rice with instant chicken is a quick and easy dish from one pot. With simple ingredients like rice, chicken, egg, carrots and peas, your family will love this savory recipe! Ideal for dinner for a week or lunch! Ingredients 2 teaspoons of vegetable oil, split 2 eggs whipped 3 garlic cloves, minced 1 1/4 cup chicken stock 1 pound raw chicken breast, 1/2 inch bone 1 cup diced carrots 1 1/2 cups raw jasmine rice, rinse 1/2 cup frozen peas 3-4 tablespoons of soy sauce or tamari without wheat (adjust to taste) 1 teaspoon sesame oil For garnish chopped green onions (optional) spicy sauce, good sriracha steam (optional) Instructions Turn on the Sauté feature in Instant Pot. Heat 1 teaspoon of vegetable oil, then add beaten eggs. Pull out the eggs with a spatula to mix them until fully cooked. Lay the eggs on a plate and set aside. It's okay if there is a little egg at the bottom of the insert. Heat another teaspoon of vegetable oil in the box and add c...
Posting Komentar
Baca selengkapnya

Chicken Avocado Salad Roll Ups

Chicken Avocado Salad Roll Ups Ingredients 2 cups chopped chicken 1 ripe mashed avocado 2–4 tablespoons plain Greek yogurt (start with 2 and add more if the salad seems dry) 1 ½ - 2 tablespoons lime juice 2 tablespoons finely diced red onion 2 green chopped onions Freshly ground black pepper to taste Salt a teaspoon of salt (or more to taste) ½ teaspoon garlic powder 1 ½ tablespoon fresh cilantro or chopped parsley ½ cup grated cheddar cheese 5-6 cakes (8 or 10 inches in diameter) Instructions NOTES: I had enough toppings for 5 lozenges (10 inches in diameter). You can use 6 (8 inches) flat cakes. In a large bowl, combine all the ingredients for the chicken avocado salad. Stir until evenly mixed. Spread the mixture over the tortilla and roll it tightly. Repeat with the remaining salad. Cut a ½ inch slices with a serrated knife. You can chop them right away or store them in the refrigerator until solid (about 30 minutes). Cut easier when chilled. This article is adapted from this site .
Posting Komentar
Baca selengkapnya