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Low Carb Stuffed Peppers Topped with Cheese


Low Carb Stuffed Peppers Topped with Cheese

Ingredients

6 medium green peppers washed and sown
1 tablespoon of olive oil
Chop 3 cloves of garlic
1 pound ground beef
14.5 ounces diced tomatoes
2 teaspoons Italian seasoning
1/2 teaspoon of sea salt
1/2 teaspoon onion powder
3/4 cup split marinara sauce
3 sliced ​​cheese Colby Jack sliced
3 sliced ​​mozzarella cheese sliced

Instructions

  1. Cut the peppers on top. Squeeze in and discard the seeds. Cut half the top and set aside.
  2. Fry the garlic in a pan in olive oil until aromatic. Add chopped green peppers from the tops. Cook for about five minutes.
  3. Add ground beef and cook until tender.
  4. Combine the diced tomatoes, Italian seasoning, sea salt and onion powder. Cook another five minutes.
  5. Fill the beef mixture into each hollowed green pepper. Put 1 tablespoon of marinara sauce on the table, then sprinkle with chopped cheese.
  6. Combine the remaining marinara sauce with the liquid left in the pan used to make the beef mixture. Pour into the baking dish 11 × 7. Place the stuffed peppers on top.
  7. Bake at 375 ° F for about 20 minutes.

This article is adapted form this site.

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