EASY CHICKEN FRIED RICE

Ingredients

1 tablespoon of oil

2 large chicken breasts (sliced; slices dry for best results)

2 large onions (peeled and diced)

3 medium carrots (peeled, chopped and diced)

1 red pepper (diced)

2 cups cooked and chilled rice

3 tablespoons low sodium soy sauce

1 tablespoon maple syrup

2 large eggs (whipped)

1/2 cup frozen peas

Sesame seeds and chopped green onions (serve (optional))

Instructions

Fry the chicken: heat the oil in a large frying pan over medium heat. Cook the chicken from all sides until it is browned.

Fry vegetables: add onions and carrots and cook until onions become transparent, about 3 minutes. Add pepper and cook until soft.

Cook the rice: add the rice and cook until it turns brown. Add soy sauce and maple syrup.

Cook the egg: push the fried rice toward the pan to make room in the middle. Add beaten eggs and cook over medium heat until cooked. Cut into pieces with a spatula and add rice.

Finish the dish: add the peas, mix well and cook until they are hot.

Serve: Serve immediately, sprinkled with sesame seeds and chopped green onions, if you like.

This article is adapted from this site.

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