Langsung ke konten utama

Indian Chicken Curry


Indian Chicken Curry

Ingredients

4 tablespoons of vegetable oil
3 boneless chicken breasts
1 large onion
1 tablespoon of garlic
1 tablespoon of ginger
1 large can 2.89 kg - whole canned tomatoes
1 tablespoon tomato paste
1 cup plain yogurt full of fat
2 tablespoons cream

SPICE

1 1/2 tablespoons garam masala
2 tablespoons curry powder
1 tablespoon turmeric powder
1 tablespoon sugar
1 teaspoon coriander
1 tsp caraway seeds
1 teaspoon cayenne pepper
1 teaspoon of salt
2 tablespoons dried fenugreek leaves

Instructions

  1. Add vegetable oil / ghee to a large pot or slow cook pot and turn on the heat. Then add to the large diced onions and fry for 2 minutes before adding to the diced chicken. Fry for another 7 minutes or until the chicken is no longer pink and the onion is soft.
  2. Then add the curry and remaining spices and fry for another 2 minutes, then add garlic and ginger to the minced meat. Sauté for 1 minute until fragrant.
  3. Add canned whole tomatoes and juices along with tomato paste.
  4. Then add cream to yogurt and mix everything to mix.

COOKING METHODS:

  1. -Heat over low heat for another 15 minutes on the stove
  2. - Cook in a pressure cooker for about 10 minutes or depending on your instructions
  3. -Cook in a slow cooker from 8-10 hours.
  4. Once cooked top with parsley, cilantro or dried fenugreek leaves, which you prefer. Serve with rice and enjoy!

Notes

Tomatoes I used 2.89 kg can of whole tomatoes, you can use chopped or fresh.

This article is adaptd from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

HEALTHY INSTANT POT MONGOLIAN BEEF

HEALTHY INSTANT POT MONGOLIAN BEEF INGREDIENTS 1 1/2 pound side steak 1/3 cup of liquid coconut aminos or soy sauce 4 cloves of garlic chopped 1 teaspoon of fresh ginger root grated 1/2 cup of water 4 stalks of spring onions (spring onions) 4 tablespoons of honey 1 tablespoon of cornstarch 2 cups of broccoli flowers chopped into small pieces Sesame top optional 2 cups of quionoa or brown rice optional to serve INSTRUCTION Cook the brown rice or quinoa according to the package insert and set aside. Cut the flank steak thinly against the grain and set aside. Turn on the instant pot and press the "Saute" button. Let it heat up, then add the steak and briefly fry on each side. While the steak is burning, whisk the coconut aminos or soy sauce with the chopped garlic, chopped ginger and water. When the steak is browned, remove the frying function in the instant saucepan and pour the liquid mixture over the browned steak. Close the lid and press the manual (or quick cook button) on ...
Posting Komentar
Baca selengkapnya

EASY CHICKEN STIR FRY RECIPE

EASY CHICKEN STIR FRY RECIPE Ingredients 1 pound boneless skinless chicken breast cut into 1-inch cubes salt and pepper to taste 2 tablespoons of olive oil split 2 cups broccoli 1/2 yellow pepper chopped into 1 inch slices 1/2 red pepper chopped into 1-inch slices 1/2 cup chopped carrots 2 teaspoons chopped ginger 2 cloves of garlic Fried sauce 1 tablespoon of corn starch 2 tablespoons of cold water 1/4 cup low sodium chicken stock 3 tablespoons low sodium soy sauce 1/4 cup honey 1 tablespoon fried sesame oil 1/2 tsp shredded red pepper flakes Instructions Fried sauce In a medium-sized bowl, combine corn starch and water. Add the remaining ingredients (chicken stock, soy sauce, honey and fried sesame oil, red pepper flakes) and beat. Set aside. Add one tablespoon of olive oil to a large frying pan or wok and heat over medium heat. Add chicken (in portions if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked. Remove from the pan. Reduce heat to medium a...
Posting Komentar
Baca selengkapnya

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN Ingredients: 1 pound chicken breast, frozen or thawed, you can also use boneless hips 4 slices of turkey bacon, cooked and diced 1/4 cup cheddar cheese optional, but included in nutrition facts Curd 3/4 cup 1/4 cup greek yogurt without taste 1 teaspoon of garlic 1 teaspoon of powder 1/2 teaspoon pepper 1/2 teaspoon parsley 1 teaspoon fresh dill (1/2 teaspoon dried) Instructions Crockpot Directions: There are two ways to make this recipe in a slow cooker. First cook the chicken over high heat for 4 hours, then strain and chop the chicken. The second is to cook the chicken on the stove, strain and grind and add it to the slow cooker. Choose the chicken method that works best for you. Combine cottage cheese, yogurt, garlic, onion powder, pepper, parsley and dill together in a blender. Stir well until you get a ranch like sauce. Set aside until ready to use. Add mixed sauce, cooked turkey bacon and cheddar cheese over chicken. Mix we...
Posting Komentar
Baca selengkapnya