Langsung ke konten utama

EASY BAKED CHICKEN PARMESAN RECIPE


EASY BAKED CHICKEN PARMESAN RECIPE

INGREDIENTS

3 boneless skinless chicken breasts
2 eggs whipped
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 cup Panko or Italian breadcrumbs
1/2 cup grated Parmesan
1 teaspoon garlic powder
2 cups marinara or spaghetti sauce
Fresh mozzarella 6-8 ounces, sliced ​​about 1/8 inch thick
FOR SERVICE: FRESH BASIL AND COOKED SPAGHETTI CARNES

INSTRUCTIONS

  1. Preheat oven to 415 °. Spray a baking sheet or a jelly baking sheet with a non-stick sprinkler and set it aside.
  2. Cut the chicken in half horizontally to make 6 fillets. Place the chicken in a bag with a zipper and level the chicken with a meat grinder or rolling pin to a thickness of about 1/4 inch.
  3. Put the egg in a bowl and beat with salt and pepper. Put the breadcrumbs, parmesan and garlic powder in a separate bowl. Dip the chicken in the egg, then put in the breadcrumbs and cover the chicken.
  4. Then put the chicken in a pan and bake for 20-25 minutes or until the chicken turns pink in the middle. Flip the chicken halfway.
  5. Remove the chicken from the oven and 1/4 cup spoon of sauce on top of the chicken and on top of a slice of mozzarella cheese. Bake another 3-5 minutes or until the cheese melts. Fry at the last minute if you want.
  6. Top with fresh basil or oregano. Serve with a paste of angel hair or spaghetti as desired. Enjoy it!

NOTES

If you want your chicken to be very crispy, you can fry it before baking. Just heat 1/2 cup olive oil in a large skillet over medium heat. Cook each side (after dipping into the crumb mix) for 2 minutes. Then cook for 18-20 minutes in the oven.

This article is adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

INSTANT POT CHICKEN FRIED RICE

INSTANT POT CHICKEN FRIED RICE Fried rice with instant chicken is a quick and easy dish from one pot. With simple ingredients like rice, chicken, egg, carrots and peas, your family will love this savory recipe! Ideal for dinner for a week or lunch! Ingredients 2 teaspoons of vegetable oil, split 2 eggs whipped 3 garlic cloves, minced 1 1/4 cup chicken stock 1 pound raw chicken breast, 1/2 inch bone 1 cup diced carrots 1 1/2 cups raw jasmine rice, rinse 1/2 cup frozen peas 3-4 tablespoons of soy sauce or tamari without wheat (adjust to taste) 1 teaspoon sesame oil For garnish chopped green onions (optional) spicy sauce, good sriracha steam (optional) Instructions Turn on the Sauté feature in Instant Pot. Heat 1 teaspoon of vegetable oil, then add beaten eggs. Pull out the eggs with a spatula to mix them until fully cooked. Lay the eggs on a plate and set aside. It's okay if there is a little egg at the bottom of the insert. Heat another teaspoon of vegetable oil in the box and add c...
Posting Komentar
Baca selengkapnya

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry Ingredients: 2 tablespoons of vegetable oil 1 inch red or orange bell pepper sliced Kosher salt and freshly ground black pepper ¼ teaspoon red chili flakes 1 pound broccoli inflorescences 2 tablespoons chopped roasted unsalted peanuts Recommendations about application:  Heat 1 tablespoon of oil in a large frying pan over medium heat. Add sweet pepper and ⅛ teaspoon of each salt and pepper and cook, stirring, until crisp, about 2 minutes. Transfer to a plate. Heat the remaining tablespoon of oil in the same pan over medium heat. Add chili flakes and cook for 10 seconds, then add broccoli, ¼ teaspoon of salt and pepper and ¼ cup of water. Cover and cook until the water has evaporated and the broccoli is browned and crispy for about 4 minutes. Throw pepper, peanuts and a teaspoon of each salt and pepper and serve. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

Healthy Chinese Food Recipe: Slow Cooker Sesame-Garlic Chicken

Healthy Chinese Food Recipe: Slow Cooker Sesame-Garlic Chicken Ingredients: Rice Rice Wine Cup ⅓ cup of soy sauce ⅓ cup fried sesame oil 1 tablespoon brown sugar 2 pounds skinless, boneless chicken breasts 8 cloves of garlic 1 piece of fresh ginger 4 cups frozen boiled white rice 1 pound broccoli inflorescences Sliced ​​green onions and red chili peppers Recommended use:  In a small bowl, beat rice wine, soy sauce, fried sesame oil and brown sugar. In a 6-quart bowl of a slow cooker, layered chicken breasts, soy mixture, garlic and fresh ginger. Cover the bowl and cook for 5-6 hours over low heat until the chicken is tender. Transfer the chicken to a cutting board; chop and return to a slow bowl. Serve the chicken mixture with warmed white rice and broccoli flowers for a couple. Garnish with chopped green onions and red chili. This article is adapted from this site .
Posting Komentar
Baca selengkapnya