Langsung ke konten utama

EASY MOZZARELLA CHICKEN RECIPE


EASY MOZZARELLA CHICKEN RECIPE

Seasoned chicken stewed in homemade tomato sauce with melted mozzarella cheese. THE BEST Easy Mozzarella Chicken Recipe, which turns out to be exactly what it claims to be ... a 20-minute low-carb parmesan without slicing! You don’t even miss the crisp on this chicken ... it's SO good!

INGREDIENTS

4 5 ounces (150 grams) boneless chicken breasts
1 tablespoon Italian seasoning
1 teaspoon paprika
1/2 teaspoon onion powder
Season with salt and pepper
1 tablespoon of olive oil
1 onion, chopped
4 garlic cloves, minced
1 fried fried pepper, (fried fried paprika), chopped
15 oz. 425 g chopped tomatoes, or tomato puree (Passata)
2 tablespoons of tomato paste with garlic and herbs, if possible
A pinch of shredded red pepper flakes
3/4 cup grated mozzarella
1 tablespoon freshly chopped parsley to decorate

INSTRUCTIONS

  1. Place the oven shelf in the middle of the oven. Preheat the broiler (or grill in Australia) over medium heat.
  2. Season the chicken with 2 teaspoons of Italian seasoning, paprika, onion powder, salt and pepper.
  3. Heat the oil in a saucepan or pan over medium heat. Cook the chicken on both sides until it is browned and cooked (about 8 minutes on each side). Transfer to a plate; set aside.
  4. Cook the onions in the same pan until transparent (about 3-4 minutes), scraping pieces of brown color from the bottom of the pan, then add the garlic and cook until aromatic (about 1 minute). Add fried peppers (or paprika), chopped tomatoes, tomato paste, chopped red pepper flakes (if any) and the remaining Italian seasoning. Mix well to mix well.
  5. Bring to a boil and let the sauce thicken, stirring occasionally (about 4 minutes).
  6. Put the chicken in the sauce and put in each breast 2-3 tablespoons of mozzarella cheese per breast. Put in the oven, fry for 1-2 minutes, or until the cheese is browned and begins to bubble.
  7. Garnish with parsley and serve.

This article is adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

HEALTHY INSTANT POT MONGOLIAN BEEF

HEALTHY INSTANT POT MONGOLIAN BEEF INGREDIENTS 1 1/2 pound side steak 1/3 cup of liquid coconut aminos or soy sauce 4 cloves of garlic chopped 1 teaspoon of fresh ginger root grated 1/2 cup of water 4 stalks of spring onions (spring onions) 4 tablespoons of honey 1 tablespoon of cornstarch 2 cups of broccoli flowers chopped into small pieces Sesame top optional 2 cups of quionoa or brown rice optional to serve INSTRUCTION Cook the brown rice or quinoa according to the package insert and set aside. Cut the flank steak thinly against the grain and set aside. Turn on the instant pot and press the "Saute" button. Let it heat up, then add the steak and briefly fry on each side. While the steak is burning, whisk the coconut aminos or soy sauce with the chopped garlic, chopped ginger and water. When the steak is browned, remove the frying function in the instant saucepan and pour the liquid mixture over the browned steak. Close the lid and press the manual (or quick cook button) on ...
Posting Komentar
Baca selengkapnya

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry Ingredients: 2 tablespoons of vegetable oil 1 inch red or orange bell pepper sliced Kosher salt and freshly ground black pepper ¼ teaspoon red chili flakes 1 pound broccoli inflorescences 2 tablespoons chopped roasted unsalted peanuts Recommendations about application:  Heat 1 tablespoon of oil in a large frying pan over medium heat. Add sweet pepper and ⅛ teaspoon of each salt and pepper and cook, stirring, until crisp, about 2 minutes. Transfer to a plate. Heat the remaining tablespoon of oil in the same pan over medium heat. Add chili flakes and cook for 10 seconds, then add broccoli, ¼ teaspoon of salt and pepper and ¼ cup of water. Cover and cook until the water has evaporated and the broccoli is browned and crispy for about 4 minutes. Throw pepper, peanuts and a teaspoon of each salt and pepper and serve. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN Ingredients: 1 pound chicken breast, frozen or thawed, you can also use boneless hips 4 slices of turkey bacon, cooked and diced 1/4 cup cheddar cheese optional, but included in nutrition facts Curd 3/4 cup 1/4 cup greek yogurt without taste 1 teaspoon of garlic 1 teaspoon of powder 1/2 teaspoon pepper 1/2 teaspoon parsley 1 teaspoon fresh dill (1/2 teaspoon dried) Instructions Crockpot Directions: There are two ways to make this recipe in a slow cooker. First cook the chicken over high heat for 4 hours, then strain and chop the chicken. The second is to cook the chicken on the stove, strain and grind and add it to the slow cooker. Choose the chicken method that works best for you. Combine cottage cheese, yogurt, garlic, onion powder, pepper, parsley and dill together in a blender. Stir well until you get a ranch like sauce. Set aside until ready to use. Add mixed sauce, cooked turkey bacon and cheddar cheese over chicken. Mix we...
Posting Komentar
Baca selengkapnya