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SUMMER ROLLS WITH ZESTY SAUCE RECIPE


SUMMER ROLLS WITH ZESTY SAUCE RECIPE

These summer rolls with rainbow colors give pleasure to both eyes and taste buds. Full of fruits and vegetables to give a variety of vitamins and minerals.

Naturally gluten free, as they use rice paper and are suitable for wheat-free diets. A drop of almond oil turns a couple of summer buns into a full meal with a decent amount of vegetable protein.

INGREDIENTS

SUMMER ROLE

Just examples - use any fruits or vegetables you like
Vietnamese rice paper
Salad
Avocado
mango
Carrot
Cucumber
Red pepper
Red cabbage
Coriander / cilantro
Chives
raspberries

ZESTY Peanuts SATAI LEMON SAUCE

Almond Butter / Peanut Butter, 2 Tbsp. Spoons - or any other nut / seed oil
Soy sauce / tamari, 1 teaspoon
Lemon, 1 juice
Garlic, 1 clove finely chopped
Cayenne pepper, 1 teaspoon
Water, 2 tbsp. L.

INSTRUCTIONS

  1. Cut all the fruits and vegetables into thin strips, as they are best suited for summer rolls when they are thin, except for small fruits such as berries.
  2. Dip a sheet of rice paper in warm water for a few seconds.
  3. Remove from water when it begins to soften, but still has some form.
  4. Put rice paper on the board, and then add thin slices of fruits and vegetables to 1/3 of the sheet around the edge.
  5. Fold the rice paper by turning the filling over to make a summer roll, tucking it to the sides, and then rolling to the edge. Watch the video to demonstrate rolling summer rolls.
  6. Mix all the satay ingredients together until they are combined. You can add more or less cayenne pepper depending on how hot you like it.
  7. Cut all the summer rolls in the middle and enjoy dipping the sauce.
  8. Ready-made summer rolls will last in the refrigerator for several days.


This article is adapted from this site.

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