Cheesy Taco Pasta

Ingredients

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Large shell pasta 1/2 lb

1 pound ground beef

2 tablespoons taco seasonings (or 1 packet)

3/4 cup water

1 cup salsa

1 cup grated cheddar cheese

USA Common - Metric

Instructions

Note: press the time in the instructions to start the kitchen timer during cooking.

Prepare the cleaned paste according to the instructions on the box and drain the water.
Add the minced meat to the pan and sauté well.
Drain the fat.
Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears.
Add the pasta back to the pan with salsa and cheese.
Shuffle to combine.
Serve immediately, preferably with crispy tortilla chips (optional) on top.

This article is adapted from this site.

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