Langsung ke konten utama

Creamy Italian Chicken Pasta Recipe


Creamy Italian Chicken Pasta Recipe

INGREDIENTS

FOR CHICKEN:

1 cup flour
2 tsp salt
1 1/2 teaspoons of pepper
2 tsp italian seasoning
1 tablespoon icing sugar
6 boneless skinless chicken breasts
1 cup milk
1 teaspoon lemon juice
3 tablespoons of olive oil

FOR SAUCE:

2 tablespoons of olive oil
4 garlic cloves, minced
1/4 cup sun-dried tomatoes in oil, dried and finely diced
3 tablespoons of corn starch, separated
1 cup chicken stock
3 cups freshly chopped spinach
1 cup heavy cream
1 cup milk
1 teaspoon of salt
1/2 teaspoon of pepper (do not save on this)
1 cup grated parmesan
1 box (16 ounces) linguine noodles

INSTRUCTIONS

  1. Put raw chicken breast in a bowl and pour milk and lemon juice on top. Cover and refrigerate for 2-4 hours. You can also do this in the morning so that it is ready for dinner!
  2. PROFESSIONAL ADVICE: Do you know that steeping chicken in milk and lemon helps her become more tender for cooking?
  3. When you are ready to cook, create your chicken crust. Combine flour, salt, pepper, Italian seasoning and powdered sugar in a pie plate or small dish.
  4. Drain the chicken from the milk marinade and dip in flour, spreading evenly.
  5. Heat a large frying pan with olive oil over medium heat. Place the chicken strips in a hot pan for about 3 minutes on each side. Remove and place on a baking sheet with foil.
  6. Bake chicken in the oven 350 degrees for 18-20 minutes.
  7. PROFESSIONAL ADVICE: if you break the chicken with a meat grinder before dipping it into the coating, this will help it achieve the same thickness, which will lead to a more even cooking.
  8. While the chicken is baking, prepare your linguine (or favorite pasta) according to the packaging.
  9. To make the sauce, use the same pan as the chicken, add extra olive oil, scraping the slices from the pan. On medium heat add garlic and sun-dried tomatoes, heat for several minutes.
  10. Sprinkle 1 tablespoon of corn starch with tomatoes and mix thoroughly.
  11. Add chicken stock, whisk until mixed. Cook for about 5 minutes.
  12. In a small bowl, combine the remaining corn starch with milk and beat. Add to the broth and continue whipping, adding cream, spinach, salt and pepper.
  13. Turn the fire on low heat and cook until the sauce thickens and withers the spinach. Add parmesan to the cheese.
  14. Stir and simmer until the chicken and noodles are cooked.
  15. Serve in a large bowl and enjoy.


This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

INSTANT POT CHICKEN FRIED RICE

INSTANT POT CHICKEN FRIED RICE Fried rice with instant chicken is a quick and easy dish from one pot. With simple ingredients like rice, chicken, egg, carrots and peas, your family will love this savory recipe! Ideal for dinner for a week or lunch! Ingredients 2 teaspoons of vegetable oil, split 2 eggs whipped 3 garlic cloves, minced 1 1/4 cup chicken stock 1 pound raw chicken breast, 1/2 inch bone 1 cup diced carrots 1 1/2 cups raw jasmine rice, rinse 1/2 cup frozen peas 3-4 tablespoons of soy sauce or tamari without wheat (adjust to taste) 1 teaspoon sesame oil For garnish chopped green onions (optional) spicy sauce, good sriracha steam (optional) Instructions Turn on the Sauté feature in Instant Pot. Heat 1 teaspoon of vegetable oil, then add beaten eggs. Pull out the eggs with a spatula to mix them until fully cooked. Lay the eggs on a plate and set aside. It's okay if there is a little egg at the bottom of the insert. Heat another teaspoon of vegetable oil in the box and add c...
Posting Komentar
Baca selengkapnya

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry Ingredients: 2 tablespoons of vegetable oil 1 inch red or orange bell pepper sliced Kosher salt and freshly ground black pepper ¼ teaspoon red chili flakes 1 pound broccoli inflorescences 2 tablespoons chopped roasted unsalted peanuts Recommendations about application:  Heat 1 tablespoon of oil in a large frying pan over medium heat. Add sweet pepper and ⅛ teaspoon of each salt and pepper and cook, stirring, until crisp, about 2 minutes. Transfer to a plate. Heat the remaining tablespoon of oil in the same pan over medium heat. Add chili flakes and cook for 10 seconds, then add broccoli, ¼ teaspoon of salt and pepper and ¼ cup of water. Cover and cook until the water has evaporated and the broccoli is browned and crispy for about 4 minutes. Throw pepper, peanuts and a teaspoon of each salt and pepper and serve. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin...
Posting Komentar
Baca selengkapnya