EASY HEALTHY TACO SALAD RECIPE WITH GROUND BEEF

INGREDIENTS

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1 pound ground beef

1 teaspoon avocado oil (or any oil of your choice)

2 tablespoons seasoning tacos (in store or at home)

8 oz Romaine Salad (chopped)

1 1/3 cup grape tomatoes (in half)

3/4 cup cheddar cheese (grated)

1 medium avocado (cube)

1/2 cup green onion (chopped)

1/3 cup salsa

1/3 cup sour cream

INSTRUCTIONS

Heat oil in a pan over high heat. Add ground beef. Fry, breaking pieces with a spatula, for about 7-10 minutes, until the beef is browned and the moisture evaporates.
Stir the taco seasoning in ground beef until well mixed
In the meantime, mix all remaining ingredients in a large bowl. Add ground beef. Throw it all together.

This article is adapted from this site.

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