SHEET PAN BAKED CHICKEN FAJITAS

Ingredients

Fajitas

1 1/2 lbs. Chicken breasts, skinless, boneless

3 sweet peppers, red, yellow, green

1 medium onion

1 teaspoon of caraway seeds

1 1/2 tsp chili powder

1 teaspoon garlic powder or minced garlic

2 tsp paprika

salt and pepper to taste

1 tablespoon of vegetable oil

8 flour cakes, size 8 inches

Side dishes - optional

lime slices

fresh cilantro sliced

sour cream

avocado

Instructions

Preheat oven to 400 ° F. Set aside a large baking sheet.
Chicken breast, onion and pepper are cut into strips less than 1/2 inch in size on the work surface.
Put chicken, peppers, onions and peppers on a baking sheet. Sprinkle caraway seeds, ground chili, garlic, paprika, salt and pepper and drizzle with oil.
Using tongs or two tablespoons, drop all the ingredients in a pan to evenly coat.
Bake for 15 minutes.
Remove from the oven and stir with chicken and vegetables with tongs. Then move them a quarter of the way to make room for the cakes.
Wipe off excess juice with a paper towel and then add tortillas to the pan. Return to the oven and bake for another 5 minutes.
Remove from the oven and squeeze fresh lime on top. Serve in tortilla with cilantro, sour cream and avocado. Enjoy it!

This article is adapted from this site.

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