TACO CROCK POT TATER TOT CASSEROLE
Ingredients
1 pound ground beef
Chop 2 cloves of garlic
1 oz packet of tacos seasoning
10.5 ounces of cheddar cheese soup
32 oz frozen babies
2 cups grated cheddar cheese
Instructions
Sauté the ground beef with garlic and plum
In a large bowl, mix all the ingredients except 1 cup of grated cheese and pour into a lightly greased 6-quart pot or pan for the pan.
Top of all ingredients with leftover cheese
Cover and cook over low heat for 4-5 hours or for 2-2.5 hours.
If desired, and using an oven safe for the oven, place in the broiler for about 90 seconds in a high temperature.
This article is adapted from this site.
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