Langsung ke konten utama

Chicken Ranch Pasta Bake


Chicken Ranch Pasta Bake

Ingredients

Penne Pasta 8 oz
1 pound Skinless chicken breasts, skinless, diced
1 tablespoon ranch / seasoning mix
Sauce:
2 tablespoons of salt oil
1 teaspoon minced garlic
1 tablespoon ranch / seasoning mix
½ tablespoon all-purpose flour
1 pint heavy whipped cream
½ cup fresh grated parmesan
¼ teaspoon black pepper

Filling:

1 cup mozzarella cheese
4 slices of boiled bacon, chopped
fresh chopped parsley (optional)

Instructions

  1. In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain.
  2. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan.
  3. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it.
  4. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasoning and flour on the ranch. Cook for 30 seconds, whisking constantly. Beat slowly in thick whipped cream. Continue cooking and stirring for one minute or until the mixture boils. Remove from heat and add Parmesan cheese until it is completely melted. Season with pepper sauce.
  5. Add dried pasta and cooked chicken to the ranch sauce in a pan. Shuffle to combine.
  6. Pour this mixture into a greased 9x13 inch baking dish. Top with mozzarella cheese and minced bacon. Bake in a preheated oven to 375 degrees Fahrenheit for 20 minutes or until the cheese melts and begins to bubble.
  7. Remove from oven and let cool / cool 5-10 minutes before serving. Serve with fresh parsley, if you like. Enjoy it!
This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

INSTANT POT CHICKEN FRIED RICE

INSTANT POT CHICKEN FRIED RICE Fried rice with instant chicken is a quick and easy dish from one pot. With simple ingredients like rice, chicken, egg, carrots and peas, your family will love this savory recipe! Ideal for dinner for a week or lunch! Ingredients 2 teaspoons of vegetable oil, split 2 eggs whipped 3 garlic cloves, minced 1 1/4 cup chicken stock 1 pound raw chicken breast, 1/2 inch bone 1 cup diced carrots 1 1/2 cups raw jasmine rice, rinse 1/2 cup frozen peas 3-4 tablespoons of soy sauce or tamari without wheat (adjust to taste) 1 teaspoon sesame oil For garnish chopped green onions (optional) spicy sauce, good sriracha steam (optional) Instructions Turn on the Sauté feature in Instant Pot. Heat 1 teaspoon of vegetable oil, then add beaten eggs. Pull out the eggs with a spatula to mix them until fully cooked. Lay the eggs on a plate and set aside. It's okay if there is a little egg at the bottom of the insert. Heat another teaspoon of vegetable oil in the box and add c...
Posting Komentar
Baca selengkapnya

Anti-Inflammatory Diet Meal Prep Recipes Challenge | Superfood Overnight Oatmeal

Anti-Inflammatory Diet Meal Prep Recipes Challenge | Superfood Overnight Oatmeal {healthy meal prep breakfast} DESCRIPTION Superfood oatmeal porridge at night is ideal for preparing healthy meals breakfast! Blueberries, flax seeds, chia seeds and gluten-free oats help refuel your body for the whole day. INGREDIENTS • 1/2 cup blueberries, frozen or fresh, divided • 1/2 cup gluten-free oatmeal, divided • 2 tablespoons of chia, divided • 4 tsp ground flaxseed separated • 1 teaspoon ground cinnamon, divided • 1 cup almond milk or coconut milk • maple syrup for drizzle on top, if desired INSTRUCTIONS 1. Place 1/4 cup frozen blueberries on the bottom of the cups. 2. Add 1/4 cup gluten-free oatmeal. 3. Then add 1 tablespoon of chia seeds to each cup, and then 2 teaspoons ground flaxseed and 1/2 teaspoon ground cinnamon. 4. Fill each 1/2 cup with a cup of almond or coconut milk. 5. Sprinkle top with maple syrup (if desired). 6. Gently mix, then refrigerate for 2 hours or 24 hours. 7. Remov...
Posting Komentar
Baca selengkapnya