THE EASIEST BEEF STIR FRY

INGREDIENTS

1 tablespoon sesame oil

8 oz filet steak thinly sliced against grain

4 garlic cloves, minced

1/4 tsp each salt and pepper

1 broccoli head, chopped

1 carrot, peeled and thinly sliced

1 can of dried and rinsed corn

1 red pepper, chopped

Sesame seeds, for garnish (optional)

2-INGREDIENT SAUCE

1/4 cup low sodium soy sauce

1/4 cup sauce

RICE (OPTIONAL, SERVICE)

1 cup dry white rice

2 cups of water

1 teaspoon of oil

INSTRUCTIONS

Cook rice in a rice cooker if you want.

An optional step for more tender beef (skip if you are in a hurry): add 1 tbsp. A spoonful of corn starch, 1 hour. A spoonful of baking soda and 2 tbsp. Spoons of soy sauce. Shake to combine and allow to marinate for 30 minutes in a large bowl or ziploc bag.

Heat the sesame oil in a large skillet over low heat. Add steak, garlic, salt and pepper, simmer for 2-3 minutes, until browned. Remove from heat and transfer to a plate.

Without rubbing the pan, add broccoli and carrots, then cover the pan with a lid. Cook for 3-4 minutes until the vegetables are soft, stirring occasionally. Add corn and red pepper, simmer another 2 minutes.

Add the steak back to the pan, fry with the sauce, mixing well to coat. Cook for 1-2 minutes until the sauce thickens.

Serve over rice and garnish with sesame seeds. Enjoy it!

This article is adapted from this site.

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