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BBQ CHICKEN & ROASTED SWEET POTATO BOWLS


BBQ CHICKEN & ROASTED SWEET POTATO BOWLS

Ingredients

2 medium sweet potatoes
1 large yellow onion
2 tablespoons. divided olive oil
1/2 tsp. fine salt
1/2 tsp. garlic powder
1/2 tsp. chipotle powder or chili powder
1 head of broccoli
1 lb boneless, skinless chicken breasts
1/2 tsp. Divided BBQ sauce
salt

Instructions

  1. Preheat the oven to 400 °.
  2. Peel and chop the sweet potatoes into 1/2 "pieces. Chop the onion into 1 inch pieces and add to a saucepan covered with leaves with the sweet potatoes. Mix the sweet potatoes and onions with 1 tbsp. olive oil, 1/4 tsp salt, garlic powder and chipotle powder and mix until everything is well mixed and cook at 400 ° for 20 minutes.
  3. Mix the sweet potatoes and push to one side of the pan. Add the broccoli and mix with 1 tablespoon. olive oil and 1/4 tsp. salt. Add the chicken breasts and brush with 1/4 tsp. Barbecue sauce. Cook another 15-20 minutes at 400 ° until the chicken is cooked.
  4. Remove the pan from the oven and shred the chicken breasts using two forks. Mix the chicken with the rest of the barbecue sauce. Add to bowls with grilled vegetables and serve immediately.


This article is adapted from this site.

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