SPICY SHRIMP TACOS WITH CABBAGE CILANTRO SLAW

If you have tacos on your mind, then these spicy shrimp tacos will become regular on your menu and served with cabbage with cilantro, a light sweet and sour sauce.

All the flavor combinations of spicy shrimp, cabbage and sauce are so amazing that you will have seconds, and a third - too.

I love the different varieties of cabbage. I shared some ideas for sauce and sauce in Bang Bang Shrimp Taco, Baja Fish Taco, Crispy Chicken Taco.

Shrimp marinade: it is very simple, just mix the marinade spices and apply on the shrimp and leave aside for a few minutes.

Cabbage: This is the easiest and best sauce you can make for tacos.

Sweet sour cream: just mix a few basic ingredients and enjoy this amazing taco sauce.

Ingredients

For spicy shrimp:

20 medium shrimp, peeled, designed

1/2 teaspoon of salt

1/2 tsp smoked paprika

1/2 tsp ground cumin

1/2 tsp cayenne red pepper powder

1 teaspoon lime juice

1/4 tsp onion powder

1/4 teaspoon garlic powder

For Cabbage Cilantro Slaw:

1 cup grated cabbage

1/4 cup red onion, finely chopped

2 tablespoons cilantro, chopped

a pinch of salt

1/2 teaspoon black pepper

1 tablespoon lime juice

1/4 tsp red chili peppers

1 tablespoon of honey

For taco sauce:

1 tablespoon mayonnaise

1 tablespoon honey mustard

1 tablespoon Greek yogurt / sour cream

1 tablespoon of honey

1 tablespoon Frank red hot sauce

a pinch of salt

Additionally:

4, 6-inch mission soft taco flour tortillas / corn tortilla

chopped cilantro for a side dish

lemon wedges

Instructions

To make taco sauce, mix mayonnaise, honey, mustard, sour cream and Frank's hot sauce. Keep away.
To cook the shrimp, first peel and spread the shrimp, wash and dry them.
Put shrimp taco marinade on the shrimp, rub the shrimp well to pickle the shrimp. Keep away for 10 minutes.
To prepare cabbage, add chopped cabbage, cilantro, thinly chopped onions, black pepper powder, honey, red chili powder and lime juice to the bowl, mix well.
Heat the pan, add some oil to the pan, and the pan heats up.
Put the shrimps in one layer in a pan and cook for 2-3 minutes, turn them over to cook.
Once they are pink and well cooked, keep them aside.
Preheat the tortillas, add the shank, shrimp, taco sauce, chopped cilantro to each tortilla and serve immediately

Recipe Notes:

Cook the shrimp for 2-3 minutes, or if you still feel that you need a little more solid shrimp, there may be a minute more, but do not digest, as they will chew.
Serve the shrimp right away, as it tastes best after cooking. So be prepared before grilling shrimp.
The left will start to come out of the juices, so mix the next when you are going to fill the tacos.
To make the taco sauce more spicy or sweet, adjust the amount of hot sauce and honey accordingly.

This articleis adapted from this site.

Komentar

Postingan populer dari blog ini

INSTANT POT CHICKEN FRIED RICE

INSTANT POT CHICKEN FRIED RICE Fried rice with instant chicken is a quick and easy dish from one pot. With simple ingredients like rice, chicken, egg, carrots and peas, your family will love this savory recipe! Ideal for dinner for a week or lunch! Ingredients 2 teaspoons of vegetable oil, split 2 eggs whipped 3 garlic cloves, minced 1 1/4 cup chicken stock 1 pound raw chicken breast, 1/2 inch bone 1 cup diced carrots 1 1/2 cups raw jasmine rice, rinse 1/2 cup frozen peas 3-4 tablespoons of soy sauce or tamari without wheat (adjust to taste) 1 teaspoon sesame oil For garnish chopped green onions (optional) spicy sauce, good sriracha steam (optional) Instructions Turn on the Sauté feature in Instant Pot. Heat 1 teaspoon of vegetable oil, then add beaten eggs. Pull out the eggs with a spatula to mix them until fully cooked. Lay the eggs on a plate and set aside. It's okay if there is a little egg at the bottom of the insert. Heat another teaspoon of vegetable oil in the box and add c...

Baca selengkapnya

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry Ingredients: 2 tablespoons of vegetable oil 1 inch red or orange bell pepper sliced Kosher salt and freshly ground black pepper ¼ teaspoon red chili flakes 1 pound broccoli inflorescences 2 tablespoons chopped roasted unsalted peanuts Recommendations about application: Heat 1 tablespoon of oil in a large frying pan over medium heat. Add sweet pepper and ⅛ teaspoon of each salt and pepper and cook, stirring, until crisp, about 2 minutes. Transfer to a plate. Heat the remaining tablespoon of oil in the same pan over medium heat. Add chili flakes and cook for 10 seconds, then add broccoli, ¼ teaspoon of salt and pepper and ¼ cup of water. Cover and cook until the water has evaporated and the broccoli is browned and crispy for about 4 minutes. Throw pepper, peanuts and a teaspoon of each salt and pepper and serve. This article is adapted from this site .

Baca selengkapnya

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin...

Baca selengkapnya

DAILY BEST RECIPES 10

Cari Blog Ini