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Bisquick Recipes; Hearty Chicken Pot Pie


Bisquick Recipes; Hearty Chicken Pot Pie

Ingredients

1 packet (16 ounces) frozen mixed vegetables, thaw
1 cup cooked chicken
1 can (10 3/4 ounces) of cream of cream of chicken soup
1 cup original Bisquick ™ mix
1/2 cup milk
1 egg

Instuctions

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  1. Preheat the oven to 400 ° F. Combine the vegetables, chicken and soup in a 2 quart casserole.
  2. Stir the remaining ingredients in a small bowl with a fork before mixing. Pour into a casserole.
  3. Bake for 30 minutes or until golden brown.

Expert Advice


  • Stir in 1/2 teaspoon of dried thyme leaves, dried sage or pepper if desired.
  • Use condensed cream with mushroom soup or condensed cheese soup instead of chicken to give this dish a completely new flavor!
  • For a Hearty Pie in a pot of beef, use 1 cup of cooked chopped leftover or gourmet beef instead of chicken and condensed cream of mushroom soup instead of chicken cream.

This article is adapted form this site.

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