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Easy Crockpot Shredded Buffalo Chicken Sandwiches


Easy Crockpot Shredded Buffalo Chicken Sandwiches

Looking for simple chicken recipes? This chopped buffalo chicken is made with just 4 simple ingredients! It's damn good in a bun or even in a salad if you keep it low in carbohydrates. Cook it high or low in your slow cooker, and enjoy it for lunch or dinner.

Servings Per Container: 6

Ingredients

3-4 large chicken breasts (about 1.5 pounds)
1 (12 oz) Frank Buffalo Wing Sauce Bottle
1/2 packet ranch seasoning bag (approximately 2 tablespoons)
2 tablespoons of oil
serving rolls

Instructions

  1. Sprinkle your slow cooker with a non-stick sprinkler. Place the chicken, buffalo sauce and ranch seasoning mixture and cook on LOW for 4-5 hours or 3 hours.
  2. After the chicken is fully cooked, use a couple of forks to chop the meat (I find it easiest to put the chicken on a chopping board for chopping, and then put it back in the juice pan).
  3. After chopping, add 2 tablespoons of oil to the pan and let it melt; mix to combine.
  4. This is it! I find it best served on buns with a hood seasoned with a small ranch sauce. You can also serve with blue cheese crumbs or coleslaw.
This article is adapted from this site.

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