Langsung ke konten utama

Instant Pot Round Steak & Gravy


Instant Pot Round Steak & Gravy

Ingredients

4 to 6 slices of round steak
2 bags of onion sauce
2 C hot water
1 medium yellow onion, chopped
3 garlic cloves, peeled and broken
2 tons of oil
Again, I did this in my Instant Pot, I will add settings for the clay jug or oven in the steps.

Instructions

  1. Use a skillet and 1 ton of oil to fry both sides of the round steak. I only cooked them on each side for 2-3 minutes.
  2. Sauté the onion and garlic in 1 ton of oil in your Instant Pot.
  3. Add the pieces of meat to the pan.
  4. Add two packets of sauce in 2 C hot water and dissolve.
  5. Sprinkle meat and onions.
  6. Set Instant Pot on the meat and cook under high pressure for 20 minutes.
  7. Let off steam and you are ready to serve.

This recipe is best served on top of creamy mashed potatoes and with creamy corn. You can also use rice or egg noodles. But, in my opinion, the sauce should be with mashed potatoes. 

If you want to cook this recipe in a pan, fry the meat in a pan, fry the onions and mushrooms in the same pan and add the sauce mixture to the pan and cook over low heat for 8-10 hours. 

Remember to keep the lid on the shard, otherwise it will take longer. If you do this in the oven, take the same steps as the jug, but put the meat, onions and sauce in a pan, cover with foil and bake at 350 degrees for 2.5 hours. You can also add mushrooms to this recipe if you wish. 

Another option is to add the Cream of Mushroom Soup to a jar to make a creamy sauce. I loved this recipe since childhood and hope you too!

This article is adapted from this site.

Komentar

Postingan populer dari blog ini

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry Ingredients: 2 tablespoons of vegetable oil 1 inch red or orange bell pepper sliced Kosher salt and freshly ground black pepper ¼ teaspoon red chili flakes 1 pound broccoli inflorescences 2 tablespoons chopped roasted unsalted peanuts Recommendations about application:  Heat 1 tablespoon of oil in a large frying pan over medium heat. Add sweet pepper and ⅛ teaspoon of each salt and pepper and cook, stirring, until crisp, about 2 minutes. Transfer to a plate. Heat the remaining tablespoon of oil in the same pan over medium heat. Add chili flakes and cook for 10 seconds, then add broccoli, ¼ teaspoon of salt and pepper and ¼ cup of water. Cover and cook until the water has evaporated and the broccoli is browned and crispy for about 4 minutes. Throw pepper, peanuts and a teaspoon of each salt and pepper and serve. This article is adapted from this site .

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN Ingredients: 1 pound chicken breast, frozen or thawed, you can also use boneless hips 4 slices of turkey bacon, cooked and diced 1/4 cup cheddar cheese optional, but included in nutrition facts Curd 3/4 cup 1/4 cup greek yogurt without taste 1 teaspoon of garlic 1 teaspoon of powder 1/2 teaspoon pepper 1/2 teaspoon parsley 1 teaspoon fresh dill (1/2 teaspoon dried) Instructions Crockpot Directions: There are two ways to make this recipe in a slow cooker. First cook the chicken over high heat for 4 hours, then strain and chop the chicken. The second is to cook the chicken on the stove, strain and grind and add it to the slow cooker. Choose the chicken method that works best for you. Combine cottage cheese, yogurt, garlic, onion powder, pepper, parsley and dill together in a blender. Stir well until you get a ranch like sauce. Set aside until ready to use. Add mixed sauce, cooked turkey bacon and cheddar cheese over chicken. Mix we...

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin...