Langsung ke konten utama

Sloppy Joe Bowls | Food Recipes Healthy Easy Mornings


Sloppy Joe Bowls

Ingredients

Sloppy Joe

1 tablespoon olive or avocado
1 pound ground beef
1/2 diced red onion
1 tablespoon tomato paste
2/3 cup of tomato or marinade sauce to my taste
2 cloves of minced garlic
1/4 cup coconut amino acids
1 tablespoon dijon or yellow mustard
1 tsp chili powder
1/2 teaspoon of sea salt
1 tablespoon hot sauce
1 teaspoon apple cider vinegar
1/4 tsp chopped red pepper

Spaghetti squash

1 large spaghetti pumpkin

Broccoli

1 sachet of 16 ounce broccoli
1 tablespoon of olive oil
1/2 teaspoon of sea salt

Instructions

Spaghetti squash

  1. Preheat the oven to 400. Cut a large zucchini of spaghetti in half and dig up the seeds. Put the cut sheet on a baking sheet lined with parchment and bake for 35 minutes. Use a fork to remove spaghetti strands and serve with a mixture of Sloppy Joe and broccoli.

Sloppy Joe

  1. Meanwhile, heat the oil in a large frying pan over medium heat. Add onions and garlic. Fry for 5-7 minutes until soft. Add ground beef and stir until cooked and sauté for about 5 minutes. Add the remaining sloppy Joe ingredients and bring to a boil. Reduce heat and simmer until ready to serve.

Fried broccoli

  1. Mix the inflorescences, oil and salt well with your own hands. Spread evenly on a baking sheet lined with parchment and add to the oven when about 13-14 minutes are left in the pumpkin. Serve with a sloppy mix of Joe and pumpkin! Enjoy it!
This article is adapted form this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry Ingredients: 2 tablespoons of vegetable oil 1 inch red or orange bell pepper sliced Kosher salt and freshly ground black pepper ¼ teaspoon red chili flakes 1 pound broccoli inflorescences 2 tablespoons chopped roasted unsalted peanuts Recommendations about application:  Heat 1 tablespoon of oil in a large frying pan over medium heat. Add sweet pepper and ⅛ teaspoon of each salt and pepper and cook, stirring, until crisp, about 2 minutes. Transfer to a plate. Heat the remaining tablespoon of oil in the same pan over medium heat. Add chili flakes and cook for 10 seconds, then add broccoli, ¼ teaspoon of salt and pepper and ¼ cup of water. Cover and cook until the water has evaporated and the broccoli is browned and crispy for about 4 minutes. Throw pepper, peanuts and a teaspoon of each salt and pepper and serve. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN Ingredients: 1 pound chicken breast, frozen or thawed, you can also use boneless hips 4 slices of turkey bacon, cooked and diced 1/4 cup cheddar cheese optional, but included in nutrition facts Curd 3/4 cup 1/4 cup greek yogurt without taste 1 teaspoon of garlic 1 teaspoon of powder 1/2 teaspoon pepper 1/2 teaspoon parsley 1 teaspoon fresh dill (1/2 teaspoon dried) Instructions Crockpot Directions: There are two ways to make this recipe in a slow cooker. First cook the chicken over high heat for 4 hours, then strain and chop the chicken. The second is to cook the chicken on the stove, strain and grind and add it to the slow cooker. Choose the chicken method that works best for you. Combine cottage cheese, yogurt, garlic, onion powder, pepper, parsley and dill together in a blender. Stir well until you get a ranch like sauce. Set aside until ready to use. Add mixed sauce, cooked turkey bacon and cheddar cheese over chicken. Mix we...
Posting Komentar
Baca selengkapnya

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin...
Posting Komentar
Baca selengkapnya