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4 INGREDIENT CHICKEN ZUCCHINI ROLLS


4 INGREDIENT CHICKEN ZUCCHINI ROLLS

Ingredients

3 cups cooked chopped chicken breast - skin free
Purchased at the store 2½ cups of spaghetti or marinara sauce or homemade tomato sauce - divided
3 medium zucchini - sliced ​​⅛ inches long (I used a mandolin to make zucchini slices.)
1½ cups grated mozzarella - split

Instructions

  1. Preheat oven to 375 ° F.
  2. In a medium bowl, mix the chopped cooked chicken and 1 ½ cup tomato sauce. Stir well.
  3. In a casserole, distribute ½ cup of tomato sauce at the bottom.
  4. Before assembling zucchini rolls, place a piece of wax paper, aluminum foil or a clean cutting board on the table and lay out the slices of zucchini.
  5. First, distribute about 3 tablespoons of chicken mixture to each zucchini slice.
  6. Then sprinkle with mozzarella cheese. Save half a cup of mozzarella to top with zucchini noodles when you place them in a cooked casserole.
  7. Roll them carefully and place in the cooked casserole.
  8. Put the zucchini rolls in the remaining ½ cup of tomato sauce and sprinkle the remaining ½ cup of mozzarella cheese.
  9. Bake coated with foil or parchment paper for about 30 minutes. Remove the foil or parchment paper and bake for another 15-20 minutes until the cheese melts. Enjoy it!

This article is adapted form this site.

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