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4 INGREDIENT ORANGE SALMON


4 INGREDIENT ORANGE SALMON

Super simple and super delicious baked salmon recipe. A delicious combination of sweet and salty flavors in this light orange salmon, which is prepared with only 4 ingredients.

I got this absolutely gorgeous piece of salmon last week, and I couldn't wait to do it. I decided to go as simple as possible, because, as I said, I did not know when I needed to do this. (It turns out that I was given 40 minutes, which was enough to cook, but barely enough to take a picture.)

This recipe is as simple as mixing the ingredients of the sauce in a bowl and then baking salmon with it. Easy-peasy and oh so delicious!
I tried something new with this recipe. The seafood lady in the store recommended that I first bake the skin of the salmon for 5-7 minutes, and then turn over and bake the skin to the end. This is exactly what I did.

What he does is help oils and juices get into salmon meat, and not onto a baking sheet. This gives salmon meat more flavor. To make this experiment a little more convincing, I will try to make it again without sauce, but only with salt and pepper. Thus, I will try only salmon, not sauce.

Ingredients

1 pound of salmon skin per
1 orange zest and juice
1 orange juice
3 tablespoons of soy sauce
2 tablespoons of honey

Instructions

  1. Preheat the oven to 425 and line the baking sheet with parchment paper, folding the edges to preserve the sauce.
  2. Combine 2 orange juice, 1 orange zest, soy sauce and honey in a bowl. Whisk well.
  3. Pour a few tablespoons of sauce onto the prepared pan. Put salmon skin and pour over the remaining sauce.
  4. Bake for about 7 minutes and gently flip the salmon skin. Put some sauce on top of salmon.
  5. Bake for 18-20 minutes until salmon is ready. Baking time will depend on the size and thickness of the salmon filet.
  6. Enjoy salmon over rice or quinoa.


This article is adapted from this site.

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