Langsung ke konten utama

4 INGREDIENT ORANGE SALMON


4 INGREDIENT ORANGE SALMON

Super simple and super delicious baked salmon recipe. A delicious combination of sweet and salty flavors in this light orange salmon, which is prepared with only 4 ingredients.

I got this absolutely gorgeous piece of salmon last week, and I couldn't wait to do it. I decided to go as simple as possible, because, as I said, I did not know when I needed to do this. (It turns out that I was given 40 minutes, which was enough to cook, but barely enough to take a picture.)

This recipe is as simple as mixing the ingredients of the sauce in a bowl and then baking salmon with it. Easy-peasy and oh so delicious!
I tried something new with this recipe. The seafood lady in the store recommended that I first bake the skin of the salmon for 5-7 minutes, and then turn over and bake the skin to the end. This is exactly what I did.

What he does is help oils and juices get into salmon meat, and not onto a baking sheet. This gives salmon meat more flavor. To make this experiment a little more convincing, I will try to make it again without sauce, but only with salt and pepper. Thus, I will try only salmon, not sauce.

Ingredients

1 pound of salmon skin per
1 orange zest and juice
1 orange juice
3 tablespoons of soy sauce
2 tablespoons of honey

Instructions

  1. Preheat the oven to 425 and line the baking sheet with parchment paper, folding the edges to preserve the sauce.
  2. Combine 2 orange juice, 1 orange zest, soy sauce and honey in a bowl. Whisk well.
  3. Pour a few tablespoons of sauce onto the prepared pan. Put salmon skin and pour over the remaining sauce.
  4. Bake for about 7 minutes and gently flip the salmon skin. Put some sauce on top of salmon.
  5. Bake for 18-20 minutes until salmon is ready. Baking time will depend on the size and thickness of the salmon filet.
  6. Enjoy salmon over rice or quinoa.


This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry Ingredients: 2 tablespoons of vegetable oil 1 inch red or orange bell pepper sliced Kosher salt and freshly ground black pepper ¼ teaspoon red chili flakes 1 pound broccoli inflorescences 2 tablespoons chopped roasted unsalted peanuts Recommendations about application:  Heat 1 tablespoon of oil in a large frying pan over medium heat. Add sweet pepper and ⅛ teaspoon of each salt and pepper and cook, stirring, until crisp, about 2 minutes. Transfer to a plate. Heat the remaining tablespoon of oil in the same pan over medium heat. Add chili flakes and cook for 10 seconds, then add broccoli, ¼ teaspoon of salt and pepper and ¼ cup of water. Cover and cook until the water has evaporated and the broccoli is browned and crispy for about 4 minutes. Throw pepper, peanuts and a teaspoon of each salt and pepper and serve. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN Ingredients: 1 pound chicken breast, frozen or thawed, you can also use boneless hips 4 slices of turkey bacon, cooked and diced 1/4 cup cheddar cheese optional, but included in nutrition facts Curd 3/4 cup 1/4 cup greek yogurt without taste 1 teaspoon of garlic 1 teaspoon of powder 1/2 teaspoon pepper 1/2 teaspoon parsley 1 teaspoon fresh dill (1/2 teaspoon dried) Instructions Crockpot Directions: There are two ways to make this recipe in a slow cooker. First cook the chicken over high heat for 4 hours, then strain and chop the chicken. The second is to cook the chicken on the stove, strain and grind and add it to the slow cooker. Choose the chicken method that works best for you. Combine cottage cheese, yogurt, garlic, onion powder, pepper, parsley and dill together in a blender. Stir well until you get a ranch like sauce. Set aside until ready to use. Add mixed sauce, cooked turkey bacon and cheddar cheese over chicken. Mix we...
Posting Komentar
Baca selengkapnya

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin...
Posting Komentar
Baca selengkapnya