Langsung ke konten utama

CHESSY MUSHROOM CASSEROLE


CHESSY MUSHROOM CASSEROLE

Deliciously cheese casserole with mushrooms wonderfully seasoned with onions, thyme and melted gruyere. Made without crumbs, it's keto and gluten free.

This casserole is awesome. It is so cheesy and aromatic! Just the wonderful flavor that it gives off when you cook will let you know how good it is.

Mushrooms are one of my favorite vegetables (technically, they are mushrooms, not vegetables). And this delicious casserole is one of my favorite ways to cook them.

Ingredients you will need
You will need only a few useful ingredients to prepare this delicious mushroom casserole (the exact sizes are indicated in the recipe card below):

INGREDIENTS

1/4 cup olive oil, plus another for the pan
32 oz Bella Sliced ​​Bella or Crimini Mushrooms
2 teaspoons Diamond Crystal Kosher Salt
1 cup chopped onion
1 tablespoon fresh garlic
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 cup grated Gruyere cheese
1 teaspoon dried parsley for garnish

INSTRUCTIONS

  1. Preheat the oven to 400 degrees Fahrenheit. Grease a 2-quart baking dish with olive oil.
  2. Heat olive oil in a large deep frying pan over medium heat. Add mushrooms, onions and kosher salt. Cook, stirring occasionally, until the mushrooms release their liquid, and the liquid basically evaporates, for about 10 minutes.
  3. Add garlic, black pepper and thyme. Cook, stirring, one more minute. Remove from heat.
  4. Transfer the mixture to the finished baking dish. Sprinkle with grated cheese.
  5. Bake until cooked and fry for about 15 minutes. Sprinkle with parsley and serve.
This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

INSTANT POT CHICKEN FRIED RICE

INSTANT POT CHICKEN FRIED RICE Fried rice with instant chicken is a quick and easy dish from one pot. With simple ingredients like rice, chicken, egg, carrots and peas, your family will love this savory recipe! Ideal for dinner for a week or lunch! Ingredients 2 teaspoons of vegetable oil, split 2 eggs whipped 3 garlic cloves, minced 1 1/4 cup chicken stock 1 pound raw chicken breast, 1/2 inch bone 1 cup diced carrots 1 1/2 cups raw jasmine rice, rinse 1/2 cup frozen peas 3-4 tablespoons of soy sauce or tamari without wheat (adjust to taste) 1 teaspoon sesame oil For garnish chopped green onions (optional) spicy sauce, good sriracha steam (optional) Instructions Turn on the Sauté feature in Instant Pot. Heat 1 teaspoon of vegetable oil, then add beaten eggs. Pull out the eggs with a spatula to mix them until fully cooked. Lay the eggs on a plate and set aside. It's okay if there is a little egg at the bottom of the insert. Heat another teaspoon of vegetable oil in the box and add c...
Posting Komentar
Baca selengkapnya

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin...
Posting Komentar
Baca selengkapnya

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN Ingredients: 1 pound chicken breast, frozen or thawed, you can also use boneless hips 4 slices of turkey bacon, cooked and diced 1/4 cup cheddar cheese optional, but included in nutrition facts Curd 3/4 cup 1/4 cup greek yogurt without taste 1 teaspoon of garlic 1 teaspoon of powder 1/2 teaspoon pepper 1/2 teaspoon parsley 1 teaspoon fresh dill (1/2 teaspoon dried) Instructions Crockpot Directions: There are two ways to make this recipe in a slow cooker. First cook the chicken over high heat for 4 hours, then strain and chop the chicken. The second is to cook the chicken on the stove, strain and grind and add it to the slow cooker. Choose the chicken method that works best for you. Combine cottage cheese, yogurt, garlic, onion powder, pepper, parsley and dill together in a blender. Stir well until you get a ranch like sauce. Set aside until ready to use. Add mixed sauce, cooked turkey bacon and cheddar cheese over chicken. Mix we...
Posting Komentar
Baca selengkapnya