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CHICKEN PARMESAN PASTA


CHICKEN PARMESAN PASTA

Pasta with parmesan and chicken, cooked in just 30 minutes, with chicken, pasta, mozzarella and Parmesan cheese, baked in a pan with light marinara sauce.

We take some simple and quick labels for all the delicious flavors from The Best Chicken Parmesan and create delicious baked pasta, such as our Baked Million Dollar spaghetti that you all love so much!

Ingredients

2 tablespoons of olive oil
1 pound of ground chicken
1/2 teaspoon kosher salt
1/4 teaspoon black pepper wholemeal
1/2 yellow diced onion
Chop 2 cloves of garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Marinara sauce 4 cups
8 oz thin spaghetti cooked 2 minutes from the destination
8 ounce mozzarella diced
1/2 cup parmesan cheese
1 cup creamy croutons, finely chopped

Instructions

Note: press the time in the instructions to start the kitchen timer during cooking.
  1. Preheat the oven to 375 degrees.
  2. Add olive oil to a large frying pan over medium heat and add to the ground chicken, salt, pepper, onion and garlic, breaking the mixture into pieces, cooking for 5-6 minutes, until the chicken is completely cooked.
  3. Add basil, oregano, marinara sauce and mix well before adding the pasta and mix to coat the pasta with the chicken mixture.
  4. Garnish pasta with mozzarella cubes, mostly parmesan and croutons, and bake for 20-25 minutes.
  5. Garnish with the remaining parmesan and extra crackers, if you like.

This article is adapted form this site.
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