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CRISPY GARLIC PARMESAN SALMON RECIPE


CRISPY GARLIC PARMESAN SALMON RECIPE

Crispy garlic salmon with parmesan is ready on your table in less than 15 minutes, with crisp crumbs of 5 ingredients! The restaurant quality of baked salmon right in the comfort of your own home!

INGREDIENTS

2 lbs. (1 kg) wild salmon side fillet (approx. 2 kg | 4 lbs.)
2/3 cup plain breadcrumbs
2/3 cup grated parmesan
1/4 cup finely chopped parsley
4 garlic cloves, minced
1/3 cup melted butter
Salt and pepper
Lemon wedges to serve

INSTRUCTIONS

  1. Place a rack in the middle of the oven. Preheat oven to 400 ° F | 200 ° C. Align the baking sheet / sheet with a large piece of foil. Put the salmon filet skin down on a baking sheet; set aside.
  2. Combine breadcrumbs, parmesan, parsley and garlic in a small bowl. Pour with melted butter; season 3/4 teaspoon of salt and 1/3 teaspoon of pepper (or to taste). Using your hands (this is easier than using a wooden spoon), mix the ingredients until the breadcrumbs absorb oil (about 40 seconds).
  3. Pour the mixture onto the salmon, pressing it to the top until the filet is completely covered. Spray salmon lightly with a spray of vegetable oil to obtain golden crumbs.
  4. Bake uncoated for 12-15 minutes (depending on the thickness of the fillet) until the crust turns golden, and the salmon is cooked and flakes easily with a fork.
  5. Serve with lemon wedges and squeeze the lemon (optional). Serve with salad, stewed vegetables, rice or mashed potatoes.


This article is adapted from this site.

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