Langsung ke konten utama

INSTANT POT HONEY TERIYAKI CHICKEN


INSTANT POT HONEY TERIYAKI CHICKEN

The bold and delicious Honey Teriyaki Chicken instant noodles made in your pressure cooker effortlessly using just a few storage ingredients. This is an indispensable dish for the whole family to please even the most demanding eaters!

Ingredients

4 skinless chicken breasts (or 6 chicken thighs) see Note 1
1 cup soy sauce (I use low sodium)
1/2 cup water
2/3 cup honey
2 teaspoons minced garlic
1/2 cup rice vinegar
1/2 teaspoon ground ginger
1 / 4-1 / 2 teaspoons of crushed red pepper flakes use 1/2 teaspoon for a more noticeable touch of heat
3 tablespoons of corn starch + 3 tablespoons of cold water
2 teaspoons sesame seeds
diced green onion, for topping
steamed white rice or fried rice, for serving

Instructions

  1. Put the chicken in a pressure cooker. Beat together soy sauce, water, honey, garlic, rice vinegar, ground ginger and chopped red pepper flakes. Water the chicken.
  2. Put the lid on the pressure cooker, rotate the ventilation hole to close. Press “Cook under pressure” and set the timer for 35 minutes for frozen chicken, 30 minutes for defrosting. When the pressure cooker emits a beep signaling the end of the cooking time, allow the natural output (otherwise do nothing) until the float valve drowns.
  3. Remove the lid, transfer the chicken to a bowl and chop with two forks. Use a slotted spoon to remove any remaining fat in the remainder of the pressure cooker from the chicken. Set the pressure cooker to the “soup” position. Once the liquid boils, mix the corn starch and water and beat in the sauce until thickened. Stir in sesame seeds.
  4. Turn off the pressure cooker, transfer the chopped chicken back to the pressure cooker and mix to grease the sauce. Garnish with chopped green onions and serve steamed or fried rice.

Notes

  • When using very thick slices of frozen chicken (more than 1 1/2 inches thick) add 10 minutes to the time of cooking. If you use very thick pieces of thawed chicken, simply grind the chicken to a thickness of 1 - 1 1/2 inches before continuing with the recipe as written.
This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry Ingredients: 2 tablespoons of vegetable oil 1 inch red or orange bell pepper sliced Kosher salt and freshly ground black pepper ¼ teaspoon red chili flakes 1 pound broccoli inflorescences 2 tablespoons chopped roasted unsalted peanuts Recommendations about application:  Heat 1 tablespoon of oil in a large frying pan over medium heat. Add sweet pepper and ⅛ teaspoon of each salt and pepper and cook, stirring, until crisp, about 2 minutes. Transfer to a plate. Heat the remaining tablespoon of oil in the same pan over medium heat. Add chili flakes and cook for 10 seconds, then add broccoli, ¼ teaspoon of salt and pepper and ¼ cup of water. Cover and cook until the water has evaporated and the broccoli is browned and crispy for about 4 minutes. Throw pepper, peanuts and a teaspoon of each salt and pepper and serve. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN Ingredients: 1 pound chicken breast, frozen or thawed, you can also use boneless hips 4 slices of turkey bacon, cooked and diced 1/4 cup cheddar cheese optional, but included in nutrition facts Curd 3/4 cup 1/4 cup greek yogurt without taste 1 teaspoon of garlic 1 teaspoon of powder 1/2 teaspoon pepper 1/2 teaspoon parsley 1 teaspoon fresh dill (1/2 teaspoon dried) Instructions Crockpot Directions: There are two ways to make this recipe in a slow cooker. First cook the chicken over high heat for 4 hours, then strain and chop the chicken. The second is to cook the chicken on the stove, strain and grind and add it to the slow cooker. Choose the chicken method that works best for you. Combine cottage cheese, yogurt, garlic, onion powder, pepper, parsley and dill together in a blender. Stir well until you get a ranch like sauce. Set aside until ready to use. Add mixed sauce, cooked turkey bacon and cheddar cheese over chicken. Mix we...
Posting Komentar
Baca selengkapnya

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin...
Posting Komentar
Baca selengkapnya