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SPINACH STUFFED CHICKEN BREAST


SPINACH STUFFED CHICKEN BREAST

This is the easiest and most delicious recipe for stuffed spinach chicken breasts. The spinach filling is so creamy and smooth that you get used to it. I warned you.
This will be your favorite chicken breast recipe. Not only because it is super simple, but because it is incredibly delicious. And while the chicken is being cooked in the oven, you will have time to quickly beat the salad and set the dining table. If you are looking for a quick chicken recipe or restaurant-quality food to impress your loved ones, this is a cooking recipe. So, let's start cooking!

Ingredients

4 chicken breasts approximately 2 kg.
4 oz. fresh baby spinach
4 oz. cream cheese
2 oz. Feta cheese crumbles
2 oz grated mozzarella cheese
2 tbsp. L. olive oil

Seasoning ingredients:

2 tsp paprika
1 tsp. Cumin powder
1 tsp. Table salt
1/2 teaspoon chili powder

Instructions

  1. Combine all seasonings together and set aside.
  2. Roughly chop the spinach and place it in a bowl. Add cream cheese, feta cheese and mozzarella. Massage the spinach with your hands until well mixed (it should look like a thick paste).
  3. Using a sharp knife, cut a pocket to the side of each chicken breast.
  4. Divide the spinach filling into four equal parts and place in chicken pockets. Using a toothpick, fasten the filling inside.
  5. Season the chicken generously with a mixture of spices and coat with olive oil on both sides.
  6. Bake chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how big your chicken breasts are.
This article is adapted from this site.

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