Langsung ke konten utama

THE BEST SHRIMP QUESADILLAS


THE BEST SHRIMP QUESADILLAS

A delicious mixture of spicy shrimp, fried onions and sweet peppers, garlic and cream cheese, crunchy in tortilla. These quesadillas are a simple and tasty way to enjoy shrimp!
Calling all shrimp lovers! These delicious quesadilla shrimps are a must try. We have done them countless times and will do them forever. They are very fast and easy to prepare, full of flavor and vibrant shrimp.

All this is done in one pan in 20 minutes. First, onions, bell peppers and garlic stew for a minute. Then the shrimp and seasonings are added and cooked for another one or two minutes (note: the shrimp is cooked in literally minutes, so I like to cook them).

Now all that remains is to add a little shrimp mixture to the tortilla, put the cheese and toast on top until crisp. The result is crispy quesadillas filled with cheese shrimp and a mouth-watering combination of flavors that is not from this world!

Ingredients

1 pound raw medium peeled shrimp
1 tablespoon of olive oil
1/2 cup chopped onion
1/2 cup sweet pepper
Chop 2 cloves of garlic
2 tablespoons of taco seasoning or 1 tablespoon of chili powder and 1/2 teaspoon of EACH garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper
1-2 cups mozzarella cream cheese, cheddar, mexican mix or monterey jack
6-8 medium flour cakes

Instructions

  1. Heat 1 tablespoon of oil in a large frying pan or pan. Add chopped onion, bell pepper and garlic. Cook for 1 minute or until cooked.
  2. Add seasoning to the shrimp and tacos and cook for another 1-2 minutes or until the shrimp turns pink.
  3. Transfer the mixture to a bowl, rinse and bring down the pan with a paper towel. Return the pan to the fire and spray the sprinkler or brush with about 1 teaspoon of vegetable oil.
  4. Place the tortilla in a pan and sprinkle cheese on one side of the tortilla. Spoon about 5-6 shrimps or enough to cover with another sprinkle with cheese. Fold the cake in half. Cook for 2-3 minutes on each side or until golden and crispy. Repeat to deploy the cakes.
  5. Serve with sour cream, salsa or guacamole.


This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry Ingredients: 2 tablespoons of vegetable oil 1 inch red or orange bell pepper sliced Kosher salt and freshly ground black pepper ¼ teaspoon red chili flakes 1 pound broccoli inflorescences 2 tablespoons chopped roasted unsalted peanuts Recommendations about application:  Heat 1 tablespoon of oil in a large frying pan over medium heat. Add sweet pepper and ⅛ teaspoon of each salt and pepper and cook, stirring, until crisp, about 2 minutes. Transfer to a plate. Heat the remaining tablespoon of oil in the same pan over medium heat. Add chili flakes and cook for 10 seconds, then add broccoli, ¼ teaspoon of salt and pepper and ¼ cup of water. Cover and cook until the water has evaporated and the broccoli is browned and crispy for about 4 minutes. Throw pepper, peanuts and a teaspoon of each salt and pepper and serve. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN Ingredients: 1 pound chicken breast, frozen or thawed, you can also use boneless hips 4 slices of turkey bacon, cooked and diced 1/4 cup cheddar cheese optional, but included in nutrition facts Curd 3/4 cup 1/4 cup greek yogurt without taste 1 teaspoon of garlic 1 teaspoon of powder 1/2 teaspoon pepper 1/2 teaspoon parsley 1 teaspoon fresh dill (1/2 teaspoon dried) Instructions Crockpot Directions: There are two ways to make this recipe in a slow cooker. First cook the chicken over high heat for 4 hours, then strain and chop the chicken. The second is to cook the chicken on the stove, strain and grind and add it to the slow cooker. Choose the chicken method that works best for you. Combine cottage cheese, yogurt, garlic, onion powder, pepper, parsley and dill together in a blender. Stir well until you get a ranch like sauce. Set aside until ready to use. Add mixed sauce, cooked turkey bacon and cheddar cheese over chicken. Mix we...
Posting Komentar
Baca selengkapnya

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin...
Posting Komentar
Baca selengkapnya