Langsung ke konten utama

VEGAN KOREAN BIBIMBAP


VEGAN KOREAN BIBIMBAP

Ingredients

1 1/2 cups cooked medium grain white rice
1 1/2 cup chopped shiitake mushrooms
2 tablespoons Tamari
2 teaspoons brown sugar
1 tablespoon of mirin
1/2 cup Julienne Carrot Strips
1/8 teaspoon of salt
1/4 teaspoon sesame oil
2 cups baby spinach
1/8 teaspoon of salt
1/4 teaspoon sesame oil
1 cup fresh bean sprouts
1/8 teaspoon of salt
1/4 teaspoon sesame oil
1/2 cup cucumbers

Chohujang Chili Sauce:

2 tablespoons of Gochujang (you can find a gluten-free variety here)
1 teaspoon sesame oil
2 teaspoons brown sugar
1 teaspoon tamari
1 1/2 teaspoons rice vinegar

Serve:

Black and White Sesame Seeds
Get Ingredients Powered from Chicory

Instructions

  1. To cook the shiitake mushrooms, put the slices in a hot pan and add tamari, brown sugar and mirin. Cook over medium heat until the mushrooms fade and absorb the seasoning. Set aside the remaining vegetables while cooking.
  2. To prepare strips of Julienned carrots, place them in a hot pan with salt and sesame oil. Cook for 30 seconds or until slightly wilted. Remove from the pan immediately and repeat this cooking process with bean sprouts and spinach.
  3. To make Gochujan Chili Sauce, beat all the ingredients in a bowl until smooth.
  4. To serve, put a bunch of warm boiled rice in the middle of the plate and spread the cooked mushrooms, carrots, bean sprouts, spinach, cucumber and chohujang chili sauce.
  5. Garnish of rice with black and white sesame seeds. Shuffle everything and enjoy!
This article is adapted form this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

INSTANT POT CHICKEN FRIED RICE

INSTANT POT CHICKEN FRIED RICE Fried rice with instant chicken is a quick and easy dish from one pot. With simple ingredients like rice, chicken, egg, carrots and peas, your family will love this savory recipe! Ideal for dinner for a week or lunch! Ingredients 2 teaspoons of vegetable oil, split 2 eggs whipped 3 garlic cloves, minced 1 1/4 cup chicken stock 1 pound raw chicken breast, 1/2 inch bone 1 cup diced carrots 1 1/2 cups raw jasmine rice, rinse 1/2 cup frozen peas 3-4 tablespoons of soy sauce or tamari without wheat (adjust to taste) 1 teaspoon sesame oil For garnish chopped green onions (optional) spicy sauce, good sriracha steam (optional) Instructions Turn on the Sauté feature in Instant Pot. Heat 1 teaspoon of vegetable oil, then add beaten eggs. Pull out the eggs with a spatula to mix them until fully cooked. Lay the eggs on a plate and set aside. It's okay if there is a little egg at the bottom of the insert. Heat another teaspoon of vegetable oil in the box and add c...
Posting Komentar
Baca selengkapnya

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin...
Posting Komentar
Baca selengkapnya

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN Ingredients: 1 pound chicken breast, frozen or thawed, you can also use boneless hips 4 slices of turkey bacon, cooked and diced 1/4 cup cheddar cheese optional, but included in nutrition facts Curd 3/4 cup 1/4 cup greek yogurt without taste 1 teaspoon of garlic 1 teaspoon of powder 1/2 teaspoon pepper 1/2 teaspoon parsley 1 teaspoon fresh dill (1/2 teaspoon dried) Instructions Crockpot Directions: There are two ways to make this recipe in a slow cooker. First cook the chicken over high heat for 4 hours, then strain and chop the chicken. The second is to cook the chicken on the stove, strain and grind and add it to the slow cooker. Choose the chicken method that works best for you. Combine cottage cheese, yogurt, garlic, onion powder, pepper, parsley and dill together in a blender. Stir well until you get a ranch like sauce. Set aside until ready to use. Add mixed sauce, cooked turkey bacon and cheddar cheese over chicken. Mix we...
Posting Komentar
Baca selengkapnya