DAILY BEST RECIPES 10

BEEF & POTATO STIR FRY Ingredients Baby Potato 400 grams 200 grams salsa 35 grams of barbecue seasoning 3 cps paprika 300 grams of lean beef strips 3 tsp basilica 2 teaspoons oregano 1 red pepper 1 white onion 100 grams of corn Handful of Rocket Directions 1. First, cut the potatoes into small pieces by 3. This will allow them to cook much faster when cooking. Put in a pan and cook at high temperature for about 15 minutes, until the potatoes become soft. 2. Then add your salsa to the jar. Sprinkle your barbecue flavor and paprika in salsa and mix well. After this is done, add your beef to the pan. Season with basil and oregano immediately and mix well. Then add heat to the pan and cook for 6 to 8 minutes until brown. 3. After frying, add chopped red pepper, chopped onion, and corn. Mix well for another 5 to 7 minutes. Then add salsa sauce and mix well for 1 minute. Add your boiled potatoes and mix for another 1 - 2 minutes. 4. Finally, add your rocket and mix for no more than 30-60...

CAJUN SHRIMP PASTA Ingredients 1 tablespoon of kosher salt Penne Pasta 8 oz 1 pound raw shrimp designed, peeled, tail removed 2 tablespoons Cajun seasonings * see Note below 1 tablespoon of olive oil 1 tablespoon of oil 1 cup heavy cream 1/2 cup parmesan Instructions Add salt to a pot of water and bring to a boil. Cook pasta for the elderly. Before draining, pour out at least 1/2 cup of cooking water. Drain pasta and set aside. While the pasta is cooking, cook the shrimp and sauce. Combine the shrimp with kajun and olive oil in a bowl. Throw to pool. Heat a large frying pan over medium heat. Add butter and melt. Add shrimp in one layer and cook until golden on each side, turning only once. You may need to cook the shrimp in two portions so that there is enough space. At the end of cooking, transfer the cooked shrimp to a clean plate and reduce the heat to medium. Add heavy cream to the pan and clean the bottom to release any food that is stuck at the bottom. Allow the cream to bubble. ...

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .

VEGETARIAN BLACK BEAN SWEET POTATO ENCHILADAS Ingredients: filling 1 pound sweet potato (2 to medium) 1 can (15 ounces) of black beans, rinse and dry, or 1 ½ cup cooked black beans 4 ounces (1 cup) grated Monterey Jack cheese 2 ounces (½ cup) chopped feta cheese 2 small jars (4 ounces each) diced green chilli 1 medium jalapeno, selected and chopped 2 garlic cloves, pressed or chopped 2 tablespoons lime juice ½ teaspoon ground cumin ½ teaspoon chili powder ¼ teaspoon cayenne pepper (optional) Salt teaspoon of salt, more to taste Freshly ground black pepper Other ingredients 2 cups (16 ounces) soft salsa verde, home or shop-bought 10 corn tortillas 4 ounces (1 cup) grated Monterey Jack cheese 2 tablespoons sour cream 1 tablespoon of water ¼ cup chopped red onions ¼ cup chopped fresh cilantro Instructions: Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper for easy cleaning. Cut the sweet potatoes in half and lightly coat the flat sides with oliv...

Creamy Italian Chicken Pasta Recipe INGREDIENTS FOR CHICKEN: 1 cup flour 2 tsp salt 1 1/2 teaspoons of pepper 2 tsp italian seasoning 1 tablespoon icing sugar 6 boneless skinless chicken breasts 1 cup milk 1 teaspoon lemon juice 3 tablespoons of olive oil FOR SAUCE: 2 tablespoons of olive oil 4 garlic cloves, minced 1/4 cup sun-dried tomatoes in oil, dried and finely diced 3 tablespoons of corn starch, separated 1 cup chicken stock 3 cups freshly chopped spinach 1 cup heavy cream 1 cup milk 1 teaspoon of salt 1/2 teaspoon of pepper (do not save on this) 1 cup grated parmesan 1 box (16 ounces) linguine noodles INSTRUCTIONS Put raw chicken breast in a bowl and pour milk and lemon juice on top. Cover and refrigerate for 2-4 hours. You can also do this in the morning so that it is ready for dinner! PROFESSIONAL ADVICE: Do you know that steeping chicken in milk and lemon helps her become more tender for cooking? When you are ready to cook, create your chicken crust. Combine flour, salt, pep...

FRENCH ONION BAKED CHICKEN INGREDIENTS 3 tablespoons of oil 2 tsp olive oil 4-5 large yellow or white onions, peeled and cut in half 1/4 tsp black pepper 2 sprigs of fresh thyme (or 1/2 tsp dried) Chop 3 cloves of garlic 1 tablespoon of balsamic vinegar (or red wine or sherry) 2/3 cup reconstituted sodium beef broth 4 boneless skinless chicken breasts 1/2 teaspoon kosher salt 1/2 tsp black pepper 1/2 tsp dried thyme 1 teaspoon garlic powder 1 cup grated mozzarella or gruyere 1/3 cup grated parmesan (fresh is better) INSTRUCTIONS Heat a large skillet over medium / medium-high heat. Add butter and olive oil and chopped onions. Season with pepper for 1/4 h. L. Add thyme sprigs and cook for 8 minutes, stirring. While the onions are cooking, preheat the oven to 400 degrees Fahrenheit and sprinkle a 9x13 "baking dish. Set aside. After 8 minutes, reduce the heat in the onion pan to MED / MED-LOW and cook for another 15 minutes or so, stirring occasionally. Add garlic, cook for 1 minute. ...

SALMON PASTA WITH SPINACH Ingredients 1 pound salmon skinless and boneless - one piece or several pieces 8 oz. raw pasta i use campanel 3 tbsp. L. butter 1 chopped medium onion 6 oz young spinach 1 cup heavy cream 1 cup grated Parmesan cheese 2 cloves of garlic 2 tbsp. L. chopped parsley salt and pepper to taste Instructions Prepare the paste according to the instructions on the package. Meanwhile, fry the onions in oil over medium heat for 4-5 minutes. Add salmon and continue cooking for another 5-7 minutes, breaking it into pieces during cooking. Add spinach and cook it for 1-2 minutes until it wilts. Add heavy cream, parmesan, garlic, salt and pepper. Stir and bring to a soft boil. Add cooked pasta and chopped parsley. Stir everything together thoroughly. Garnish with parsley and grated parmesan. Service. This article is adapted from this site .