Langsung ke konten utama

Slow Cooker Chicken Thighs


Slow Cooker Chicken Thighs

Ingredients

4 chicken thighs with bone, (681 g) 1 to 1 1/2 pounds
1 teaspoon kosher salt (7 g) plus more for seasoning
1/4 teaspoon black pepper, plus seasoning
2 tablespoons of olive oil, (15 ml)
1 cup red onion, (120 g) 1-inch dice
1 1/2 cups carrots, (230 g) 1-inch slices
1 pound baby red potato, (454 g) cut in half
1 ear of corn, cut into 4 pieces
2 tablespoons roughly chopped garlic, (20 g)
1 1/4 cup unsalted chicken stock, (300 ml)
3 tablespoons all-purpose flour, (26 g)
1 tablespoon of lemon juice, plus 4 serving slices
4 sprigs of thyme
2 sprigs of rosemary

Instructions

  1. Trim excess skin and fat from chicken thighs.
  2. Season both sides of the chicken with salt and pepper.
  3. Heat a large saucepan over medium heat, warm and add 2 tablespoons of olive oil.
  4. Add chicken skin to hot oil, cook until golden brown, 5 minutes.
  5. Turn the chicken over and cook for 2 minutes, transfer to a clean plate.
  6. Add onions, carrots, potatoes, corn and garlic to the slow cooker.
  7. In a medium-sized bowl, beat 1 teaspoon of salt, 1/2 teaspoon of pepper, chicken stock, flour and lemon juice, add to the slow cooker.
  8. Add chicken, thyme and rosemary to the slow cooker.
  9. Cover and cook from 2 to 4 hours at high temperature or from 4 to 6 hours at low temperature, until the chicken is fried and the potatoes are soft.
  10. Transfer chicken and vegetables to a dish.
  11. If you wish, pour the working fluid through a strainer, beat, mix and season as desired.
  12. Serve the sauce and slices of lemon with chicken dinner.

This article is adaptedfrom this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

HEALTHY INSTANT POT MONGOLIAN BEEF

HEALTHY INSTANT POT MONGOLIAN BEEF INGREDIENTS 1 1/2 pound side steak 1/3 cup of liquid coconut aminos or soy sauce 4 cloves of garlic chopped 1 teaspoon of fresh ginger root grated 1/2 cup of water 4 stalks of spring onions (spring onions) 4 tablespoons of honey 1 tablespoon of cornstarch 2 cups of broccoli flowers chopped into small pieces Sesame top optional 2 cups of quionoa or brown rice optional to serve INSTRUCTION Cook the brown rice or quinoa according to the package insert and set aside. Cut the flank steak thinly against the grain and set aside. Turn on the instant pot and press the "Saute" button. Let it heat up, then add the steak and briefly fry on each side. While the steak is burning, whisk the coconut aminos or soy sauce with the chopped garlic, chopped ginger and water. When the steak is browned, remove the frying function in the instant saucepan and pour the liquid mixture over the browned steak. Close the lid and press the manual (or quick cook button) on ...
Posting Komentar
Baca selengkapnya

EASY CHICKEN STIR FRY RECIPE

EASY CHICKEN STIR FRY RECIPE Ingredients 1 pound boneless skinless chicken breast cut into 1-inch cubes salt and pepper to taste 2 tablespoons of olive oil split 2 cups broccoli 1/2 yellow pepper chopped into 1 inch slices 1/2 red pepper chopped into 1-inch slices 1/2 cup chopped carrots 2 teaspoons chopped ginger 2 cloves of garlic Fried sauce 1 tablespoon of corn starch 2 tablespoons of cold water 1/4 cup low sodium chicken stock 3 tablespoons low sodium soy sauce 1/4 cup honey 1 tablespoon fried sesame oil 1/2 tsp shredded red pepper flakes Instructions Fried sauce In a medium-sized bowl, combine corn starch and water. Add the remaining ingredients (chicken stock, soy sauce, honey and fried sesame oil, red pepper flakes) and beat. Set aside. Add one tablespoon of olive oil to a large frying pan or wok and heat over medium heat. Add chicken (in portions if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked. Remove from the pan. Reduce heat to medium a...
Posting Komentar
Baca selengkapnya

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN Ingredients: 1 pound chicken breast, frozen or thawed, you can also use boneless hips 4 slices of turkey bacon, cooked and diced 1/4 cup cheddar cheese optional, but included in nutrition facts Curd 3/4 cup 1/4 cup greek yogurt without taste 1 teaspoon of garlic 1 teaspoon of powder 1/2 teaspoon pepper 1/2 teaspoon parsley 1 teaspoon fresh dill (1/2 teaspoon dried) Instructions Crockpot Directions: There are two ways to make this recipe in a slow cooker. First cook the chicken over high heat for 4 hours, then strain and chop the chicken. The second is to cook the chicken on the stove, strain and grind and add it to the slow cooker. Choose the chicken method that works best for you. Combine cottage cheese, yogurt, garlic, onion powder, pepper, parsley and dill together in a blender. Stir well until you get a ranch like sauce. Set aside until ready to use. Add mixed sauce, cooked turkey bacon and cheddar cheese over chicken. Mix we...
Posting Komentar
Baca selengkapnya