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BEST INSTANT POT SHRIMP BOIL


BEST INSTANT POT SHRIMP BOIL

Ingredients

1 tablespoon of oil
2 tablespoons of garlic
1/2 chopped onion
2 with vegetable broth
1 1/4 teaspoon Old Bay more if you want to sprinkle on top when finished
1 lemon juice
1 teaspoon of salt
1 pound baby red potato
1 pound sausage sausage, sliced
3 ears of corn on the ears cut into a third
1 pound shrimp frozen with shells on

Instructions

  1. Place the pressure cooker on the comb, then add the butter to melt it. Add onion and garlic and fry for several minutes.
  2. In a bowl, mix the broth and 1/4 teaspoon of Old Bay, set aside. Add the remaining Old Bay to the oil pan, then add salt. Mix
  3. Pour in the broth and lemon juice. Shuffle to combine. Turn off the pot.
  4. Now put the potatoes in a pan in the broth, then put the pieces of corn on it.
  5. Lay the pieces of sausage on top of the corn. You can sprinkle a little more on the old bay if you want.
  6. Close the lid and install it for 4 minutes, then quickly release it.
  7. Put frozen shrimp in a pan on top of the other ingredients. Close the lid and install it for 1 minute, then quickly release it.
  8. Serve everything on a large baking sheet with a small amount of broth poured on top. Place a small bowl of melted butter, sprinkle on the side of the Old Bay and slices of lemon on a tray.
This article is adapted from this site.

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