Langsung ke konten utama

CROCK POT TUSCAN CHICKEN


CROCK POT TUSCAN CHICKEN

Crock Pot Tuscan Chicken is an amazing dinner that as soon as you make it, you will want it again (and again!). I mean seriously ... there is no way that you can go wrong when you decide to go deep to your shelves to pull out your slow cooker for Croc Pot Tuscan Chicken.

The view of the Tuscan Chicken Crock Pot, perfectly sitting on a plate, makes your eyes perceive all the wonderful colors and creamy taste that your taste buds will enjoy. Each color on your plate so well distinguishes other colors that, as soon as you fall into a wonderful creamy, you can not help but enjoy the seconds of this meal!

Then there is fresh spinach, which is stirred at the very end of cooking. It is cooked until dry enough to maintain its gorgeous bright green, beautiful color. Between the look of dark red dried tomatoes and creamy homemade alfredo sauce ... it's just as pleasing to the eye as it is to taste.

Ingredients

1 tablespoon of oil
4 skinless chicken breasts, skinless
1/2 cup sun-dried tomatoes, sliced ​​in thin strips
1/4 cup parmesan, grated
1 teaspoon Italian seasoning
1 cup chopped fresh spinach

Alfredo Homemade Sauce

1 stick of butter
2 cups grated parmesan
1 cup heavy cream

Instructions

  1. Place a 12-inch pan over medium heat. Add the oil to the pan and let it melt. Add the chicken breasts. Cook each side for about 3-5 minutes until brown, turning only once during cooking. Place the breast in a 4 liter clay pot.
  2. In a medium bowl, combine Alfredo sauce, sun-dried tomatoes, parmesan and Italian seasoning until thoroughly mixed. Pour the mixture over the chicken breasts in a saucepan. Cover and cook over low heat for 4 hours or until the chicken ceases to be pink in the middle. Add fresh spinach and cook for another five minutes. Remove from pan and serve with pasta.

For homemade Alfredo sauce:

Melt the butter in a medium-sized saucepan. Add the cream and cook for about 5 minutes until it begins to thicken. Add the parmesan cheese, mix until it melts, remove from heat.

This articleis adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

INSTANT POT CHICKEN FRIED RICE

INSTANT POT CHICKEN FRIED RICE Fried rice with instant chicken is a quick and easy dish from one pot. With simple ingredients like rice, chicken, egg, carrots and peas, your family will love this savory recipe! Ideal for dinner for a week or lunch! Ingredients 2 teaspoons of vegetable oil, split 2 eggs whipped 3 garlic cloves, minced 1 1/4 cup chicken stock 1 pound raw chicken breast, 1/2 inch bone 1 cup diced carrots 1 1/2 cups raw jasmine rice, rinse 1/2 cup frozen peas 3-4 tablespoons of soy sauce or tamari without wheat (adjust to taste) 1 teaspoon sesame oil For garnish chopped green onions (optional) spicy sauce, good sriracha steam (optional) Instructions Turn on the Sauté feature in Instant Pot. Heat 1 teaspoon of vegetable oil, then add beaten eggs. Pull out the eggs with a spatula to mix them until fully cooked. Lay the eggs on a plate and set aside. It's okay if there is a little egg at the bottom of the insert. Heat another teaspoon of vegetable oil in the box and add c...
Posting Komentar
Baca selengkapnya

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin...
Posting Komentar
Baca selengkapnya

Anti-Inflammatory Diet Meal Prep Recipes Challenge | Superfood Overnight Oatmeal

Anti-Inflammatory Diet Meal Prep Recipes Challenge | Superfood Overnight Oatmeal {healthy meal prep breakfast} DESCRIPTION Superfood oatmeal porridge at night is ideal for preparing healthy meals breakfast! Blueberries, flax seeds, chia seeds and gluten-free oats help refuel your body for the whole day. INGREDIENTS • 1/2 cup blueberries, frozen or fresh, divided • 1/2 cup gluten-free oatmeal, divided • 2 tablespoons of chia, divided • 4 tsp ground flaxseed separated • 1 teaspoon ground cinnamon, divided • 1 cup almond milk or coconut milk • maple syrup for drizzle on top, if desired INSTRUCTIONS 1. Place 1/4 cup frozen blueberries on the bottom of the cups. 2. Add 1/4 cup gluten-free oatmeal. 3. Then add 1 tablespoon of chia seeds to each cup, and then 2 teaspoons ground flaxseed and 1/2 teaspoon ground cinnamon. 4. Fill each 1/2 cup with a cup of almond or coconut milk. 5. Sprinkle top with maple syrup (if desired). 6. Gently mix, then refrigerate for 2 hours or 24 hours. 7. Remov...
Posting Komentar
Baca selengkapnya