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SLOW COOKER PINEAPPLE PORK LOIN


SLOW COOKER PINEAPPLE PORK LOIN

Pork loin with pineapple, cooked over low heat, very tasty and gently cooked only from the ingredients. Great family dinner with a delicious tropical slope. Check out the video recipe for a simple step-by-step guide.
This easy multicooker recipe goes well with rosemary chips, instant chips or rice and beans.
Best Pickled Pineapple Pork Loin
Pork Slow Cooker Pineapple is an amazing dish, economical and full of flavor, which you should definitely try! I prefer to fry the pork before adding it to the slow cooker, but you can easily add all the ingredients without browning.

Ingredients

Pork loin 2-3 pounds (devoid of fat)
2 tablespoons of vegetable oil
salt and pepper
8 cloves of garlic (minced meat)
1/4 cup soy sauce
1/2 cup brown sugar
1 23.5 ounces can of pineapple slices with juice

Instructions

  1. Trim pork loin from excess fat, season with salt and pepper. Set aside.
  2. Heat a large saucepan over medium heat. Add oil as soon as it becomes hot, add pork and brown on each side for about 2-4 minutes or until golden brown.
  3. Add pork to the slow cooker, grate with garlic. Add soy sauce and pineapple slices with pineapple juice to the slow cooker. Distribute brown sugar evenly over pork.
  4. Put the lid on the multicooker and cook over low heat for 4-6 hours to make a soft pork loin, which can still be cut into slices.
  5. NOTE: if you want the pork to be very soft, to cook the pork in pineapples, cook it over low heat for 8-10 hours, making sure during cooking, lift the lid several times and pour juice onto the pork using a ladle. to keep it wet. After you chop the pork, add it back to the slow cooker and cook over low heat for another hour.
  6. Serve and enjoy!

This article is adapted from this site.

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