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BEST LOW CARB KETO TAQUITOS CHEESE WRAPPED CHICKEN IDEA


BEST LOW CARB KETO TAQUITOS CHEESE WRAPPED CHICKEN IDEA 

Ingredients

2 C. Grilled skinless chicken
1 tbsp. L. Olive oil
1 tsp. Chili Powder
1 tsp L. Cumin
1 tsp paprika
½ teaspoon oregano
2 to 4 TBSP. Chopped green chilli (optional)
8 oz. Colby Jack Cheese
1-2 tbsp. L. Chopped green onion for garnish

Instructions

  1. Preheat the oven to 375 degrees.
  2. Hand grinds 8 ounces of Colby Jack cheese. Pre-crushed cheese also does not melt in the oven, which helps to properly prepare takitos, so for this recipe it is better to grind the cheese by hand.
  3. Make 6 round mounds of grated cheese on a baking sheet lined with parchment paper. Leave a space between each heap of cheese so that it has room for expansion during baking. Bake for 8 minutes.
  4. While the cheese is baking, put 1 tablespoon of butter in a pan over medium heat on a stove.
  5. Add chicken, spices and green chili peppers (optional) to the pan, and cook until tender and mix well.
  6. Remove the tortillas from the molten cheese from the oven and let them cool so that they can be handled and they begin to solidify a little.
  7. Place a little meat mixture in the center of each of the cheese cakes and roll them around the meat to form a takito.
  8. Serve with sour cream for dipping and chopped green onions as a side dish.
This article is adapted from this site.

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