Langsung ke konten utama

CLASSIC CHICKEN PARMESAN RECIPE


CLASSIC CHICKEN PARMESAN RECIPE

This classic Chicken Parmesan is as good as possible! It has a parmesan crust that seals in a juicy chicken breast, topped with Homemade Marinara and a generous amount of cream cheese. The process to do this is surprisingly quick and easy.

Ingredients

2 chicken breasts (large), about 1 1/2 pounds
1/2 cup all-purpose flour
1 teaspoon of salt
1/2 tsp black pepper
2 large eggs beat until foam
1/2 cup Italian breadcrumbs
1/2 cup grated or grated Parmesan cheese
2 tablespoons of light stewed olive oil
Marinar Sauce 24 oz
4 ounces mozzarella cheese (1 cup grated)
1 tablespoon fresh basil or parsley, chopped for an extra side dish

Instructions

  1. Trim the chicken breasts and cut them in half to make 4 cutlets of the same thickness. * Season with salt and pepper.
  2. In a shallow bowl, mix 1/2 cup flour, 1 teaspoon salt and 1/2 teaspoon black pepper. In a second bowl, beat 2 eggs until foamy. In a third bowl, mix 1/2 cup Italian bread crumbs with 1/2 cup Parmesan cheese.
  3. Dip both sides of each chicken cutlet in flour, pouring the excess, then dip in beaten eggs, letting the excess egg drip and finally dip in the cheese breadcrumbs, pressing the cutlets to the breading to provide a thick, even coating of the crumbs.
  4. Heat a large non-stick pan over medium heat and add enough olive oil to lightly cover the bottom of the pan. Once the oil has warmed up, add the chicken in portions (do not crush the pan), fry 3-4 minutes on each side or until golden brown and just cook.
  5. Pour 1 1/2 cups of marinara into a 9x13 baking dish. Put the chicken on the sauce in one layer. Place the remaining 1 1/2 cups of marinara on top of each chicken, then cover with chopped mozzarella. Bake uncovered at 425 ° F for 15 minutes or until the cheese melts and the sauce begins to bubble. Garnish with chopped parsley or basil as desired.

Recipe Notes

* Cook: For large chicken breasts, grind the chicken between the plastic wrap into 1/3 "thick cutlets.

This article is adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry

Healthy Chinese Food Recipe: Pepper and Peanut Broccoli Stir-Fry Ingredients: 2 tablespoons of vegetable oil 1 inch red or orange bell pepper sliced Kosher salt and freshly ground black pepper ¼ teaspoon red chili flakes 1 pound broccoli inflorescences 2 tablespoons chopped roasted unsalted peanuts Recommendations about application:  Heat 1 tablespoon of oil in a large frying pan over medium heat. Add sweet pepper and ⅛ teaspoon of each salt and pepper and cook, stirring, until crisp, about 2 minutes. Transfer to a plate. Heat the remaining tablespoon of oil in the same pan over medium heat. Add chili flakes and cook for 10 seconds, then add broccoli, ¼ teaspoon of salt and pepper and ¼ cup of water. Cover and cook until the water has evaporated and the broccoli is browned and crispy for about 4 minutes. Throw pepper, peanuts and a teaspoon of each salt and pepper and serve. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN Ingredients: 1 pound chicken breast, frozen or thawed, you can also use boneless hips 4 slices of turkey bacon, cooked and diced 1/4 cup cheddar cheese optional, but included in nutrition facts Curd 3/4 cup 1/4 cup greek yogurt without taste 1 teaspoon of garlic 1 teaspoon of powder 1/2 teaspoon pepper 1/2 teaspoon parsley 1 teaspoon fresh dill (1/2 teaspoon dried) Instructions Crockpot Directions: There are two ways to make this recipe in a slow cooker. First cook the chicken over high heat for 4 hours, then strain and chop the chicken. The second is to cook the chicken on the stove, strain and grind and add it to the slow cooker. Choose the chicken method that works best for you. Combine cottage cheese, yogurt, garlic, onion powder, pepper, parsley and dill together in a blender. Stir well until you get a ranch like sauce. Set aside until ready to use. Add mixed sauce, cooked turkey bacon and cheddar cheese over chicken. Mix we...
Posting Komentar
Baca selengkapnya

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin...
Posting Komentar
Baca selengkapnya