Langsung ke konten utama

CLASSIC CHICKEN PARMESAN RECIPE


CLASSIC CHICKEN PARMESAN RECIPE

This classic Chicken Parmesan is as good as possible! It has a parmesan crust that seals in a juicy chicken breast, topped with Homemade Marinara and a generous amount of cream cheese. The process to do this is surprisingly quick and easy.

Ingredients

2 chicken breasts (large), about 1 1/2 pounds
1/2 cup all-purpose flour
1 teaspoon of salt
1/2 tsp black pepper
2 large eggs beat until foam
1/2 cup Italian breadcrumbs
1/2 cup grated or grated Parmesan cheese
2 tablespoons of light stewed olive oil
Marinar Sauce 24 oz
4 ounces mozzarella cheese (1 cup grated)
1 tablespoon fresh basil or parsley, chopped for an extra side dish

Instructions

  1. Trim the chicken breasts and cut them in half to make 4 cutlets of the same thickness. * Season with salt and pepper.
  2. In a shallow bowl, mix 1/2 cup flour, 1 teaspoon salt and 1/2 teaspoon black pepper. In a second bowl, beat 2 eggs until foamy. In a third bowl, mix 1/2 cup Italian bread crumbs with 1/2 cup Parmesan cheese.
  3. Dip both sides of each chicken cutlet in flour, pouring the excess, then dip in beaten eggs, letting the excess egg drip and finally dip in the cheese breadcrumbs, pressing the cutlets to the breading to provide a thick, even coating of the crumbs.
  4. Heat a large non-stick pan over medium heat and add enough olive oil to lightly cover the bottom of the pan. Once the oil has warmed up, add the chicken in portions (do not crush the pan), fry 3-4 minutes on each side or until golden brown and just cook.
  5. Pour 1 1/2 cups of marinara into a 9x13 baking dish. Put the chicken on the sauce in one layer. Place the remaining 1 1/2 cups of marinara on top of each chicken, then cover with chopped mozzarella. Bake uncovered at 425 ° F for 15 minutes or until the cheese melts and the sauce begins to bubble. Garnish with chopped parsley or basil as desired.

Recipe Notes

* Cook: For large chicken breasts, grind the chicken between the plastic wrap into 1/3 "thick cutlets.

This article is adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

INSTANT POT CHICKEN FRIED RICE

INSTANT POT CHICKEN FRIED RICE Fried rice with instant chicken is a quick and easy dish from one pot. With simple ingredients like rice, chicken, egg, carrots and peas, your family will love this savory recipe! Ideal for dinner for a week or lunch! Ingredients 2 teaspoons of vegetable oil, split 2 eggs whipped 3 garlic cloves, minced 1 1/4 cup chicken stock 1 pound raw chicken breast, 1/2 inch bone 1 cup diced carrots 1 1/2 cups raw jasmine rice, rinse 1/2 cup frozen peas 3-4 tablespoons of soy sauce or tamari without wheat (adjust to taste) 1 teaspoon sesame oil For garnish chopped green onions (optional) spicy sauce, good sriracha steam (optional) Instructions Turn on the Sauté feature in Instant Pot. Heat 1 teaspoon of vegetable oil, then add beaten eggs. Pull out the eggs with a spatula to mix them until fully cooked. Lay the eggs on a plate and set aside. It's okay if there is a little egg at the bottom of the insert. Heat another teaspoon of vegetable oil in the box and add c...
Posting Komentar
Baca selengkapnya

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin...
Posting Komentar
Baca selengkapnya

Anti-Inflammatory Diet Meal Prep Recipes Challenge | Superfood Overnight Oatmeal

Anti-Inflammatory Diet Meal Prep Recipes Challenge | Superfood Overnight Oatmeal {healthy meal prep breakfast} DESCRIPTION Superfood oatmeal porridge at night is ideal for preparing healthy meals breakfast! Blueberries, flax seeds, chia seeds and gluten-free oats help refuel your body for the whole day. INGREDIENTS • 1/2 cup blueberries, frozen or fresh, divided • 1/2 cup gluten-free oatmeal, divided • 2 tablespoons of chia, divided • 4 tsp ground flaxseed separated • 1 teaspoon ground cinnamon, divided • 1 cup almond milk or coconut milk • maple syrup for drizzle on top, if desired INSTRUCTIONS 1. Place 1/4 cup frozen blueberries on the bottom of the cups. 2. Add 1/4 cup gluten-free oatmeal. 3. Then add 1 tablespoon of chia seeds to each cup, and then 2 teaspoons ground flaxseed and 1/2 teaspoon ground cinnamon. 4. Fill each 1/2 cup with a cup of almond or coconut milk. 5. Sprinkle top with maple syrup (if desired). 6. Gently mix, then refrigerate for 2 hours or 24 hours. 7. Remov...
Posting Komentar
Baca selengkapnya