Langsung ke konten utama

CLASSIC CHICKEN PARMESAN RECIPE


CLASSIC CHICKEN PARMESAN RECIPE

This classic Chicken Parmesan is as good as possible! It has a parmesan crust that seals in a juicy chicken breast, topped with Homemade Marinara and a generous amount of cream cheese. The process to do this is surprisingly quick and easy.

Ingredients

2 chicken breasts (large), about 1 1/2 pounds
1/2 cup all-purpose flour
1 teaspoon of salt
1/2 tsp black pepper
2 large eggs beat until foam
1/2 cup Italian breadcrumbs
1/2 cup grated or grated Parmesan cheese
2 tablespoons of light stewed olive oil
Marinar Sauce 24 oz
4 ounces mozzarella cheese (1 cup grated)
1 tablespoon fresh basil or parsley, chopped for an extra side dish

Instructions

  1. Trim the chicken breasts and cut them in half to make 4 cutlets of the same thickness. * Season with salt and pepper.
  2. In a shallow bowl, mix 1/2 cup flour, 1 teaspoon salt and 1/2 teaspoon black pepper. In a second bowl, beat 2 eggs until foamy. In a third bowl, mix 1/2 cup Italian bread crumbs with 1/2 cup Parmesan cheese.
  3. Dip both sides of each chicken cutlet in flour, pouring the excess, then dip in beaten eggs, letting the excess egg drip and finally dip in the cheese breadcrumbs, pressing the cutlets to the breading to provide a thick, even coating of the crumbs.
  4. Heat a large non-stick pan over medium heat and add enough olive oil to lightly cover the bottom of the pan. Once the oil has warmed up, add the chicken in portions (do not crush the pan), fry 3-4 minutes on each side or until golden brown and just cook.
  5. Pour 1 1/2 cups of marinara into a 9x13 baking dish. Put the chicken on the sauce in one layer. Place the remaining 1 1/2 cups of marinara on top of each chicken, then cover with chopped mozzarella. Bake uncovered at 425 ° F for 15 minutes or until the cheese melts and the sauce begins to bubble. Garnish with chopped parsley or basil as desired.

Recipe Notes

* Cook: For large chicken breasts, grind the chicken between the plastic wrap into 1/3 "thick cutlets.

This article is adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin
Posting Komentar
Baca selengkapnya

EASY BAKED TOFU NUGGETS

EASY BAKED TOFU NUGGETS Ingredients 16 oz tofu block Wet ingredients: 1/2 cup unsweetened almond milk 1.5 tablespoons of corn starch 1.5 tablespoons ground flaxseed 1/4 teaspoon salt Bread mix: 1 cup breadcrumbs 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/4 teaspoon salt USA Common - Metric Instructions Click on tofu: wrap a block of tofu in paper towels. Place a plate or pan on top of the wrapped tofu and put a couple of heavy books on it. Let the tofu press for 20 minutes. (You can skip this step if you get super solid variety) In a small bowl, add almond milk, corn starch, ground flaxseed and 1/4 teaspoon of salt. Beat well to mix, then set aside until tofu is ready. Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper. In another small bowl, combine breadcrumbs, garlic powder, smoked paprika and 1/4 teaspoon of salt. Set aside. Sliced ​​tofu cut in half lengthwise, then into cubes of the same size. Beat the wet ingredients again
Posting Komentar
Baca selengkapnya

PARMESAN CRUSTED CHICKEN

PARMESAN CRUSTED CHICKEN  Chicken Parmesan is an incredibly low-carb, Keto-approved gluten-free recipe. Skinless and boneless chicken breasts are immersed in an aromatic soap mixture for a complete explosion of taste before being coated with Parmesan. INGREDIENTS A HEN: 1 pound 500 g chicken breasts, (2 large breasts) 1 teaspoon Italian seasoning 1/2 teaspoon onion powder Season with salt and pepper EGG WASH: 2 eggs 1 clove garlic, minced 1/2 teaspoon Italian seasoning Salt and pepper to taste COATING: 1 cup fresh grated Parmesan cheese 1/2 cup almond flour, (not almond flour) COOK: 2 tablespoons of olive oil 1 tablespoon of oil INSTRUCTIONS A HEN: Cut each chicken breast in half horizontally to make 4 fillets. Season generously with Italian seasoning, onion powder, salt and pepper. Set aside. EGG WASH: In a shallow bowl, combine the eggs, garlic and Italian seasoning. Season with a pinch of salt and pepper. Place the chicken in a washing egg and set aside for pickling. * COATING: Comb
Posting Komentar
Baca selengkapnya