Langsung ke konten utama

STUFFED CHICKEN PARMESAN RECIPE


STUFFED CHICKEN PARMESAN RECIPE

Ingredients

1 1/2 pounds of chicken breasts (4 medium)
1/2 cup all-purpose flour * or gluten-free flour
3/4 tsp salt
1/2 tsp black pepper
2 large eggs beat well with a fork
1/2 cup breadcrumbs such as panko ** see Notes for option GF
1/3 cup finely grated Parmesan cheese
3 tablespoons of light olive oil plus more as needed
2 cups marinara sauce
6 oz mozzarella cheese, divided (1 1/2 cups chopped)
6 fresh basil leaves, finely chopped to decorate

Instructions

  1. Season chicken breasts with 3/4 teaspoon salt and 1/2 teaspoon black pepper or to taste. Cut a deep cut in each breast without cutting it completely, and fill each with 2-3 tablespoons of mozzarella, closing the edges to seal.
  2. Set 3 large bowls. Pour 1/2 cup of flour first. In the second, carefully beat 2 large eggs with a fork. In the third, mix 1/2 cup of breadcrumbs and 1/3 cup of Parmesan cheese.
  3. When working with 1 stuffed chicken breast at a time, carefully dig out the flour, cutting off excess. Then dip in beaten eggs, letting the excess egg drip back into the bowl. Finally, dip in breadcrumbs by turning a couple of times to get a good finish.
  4. Place a large deep frying pan or roasting pan over medium heat and add 3 tbsp. Spoons olive oil to lightly cover the pan. Once the butter is hot, add the breaded chicken in one layer and fry 4 minutes on each side or until golden brown on each side.
  5. Pour 2 cups of marinara sauce around the chicken and lay a little marinara in the center of each chicken breast. Sprinkle the remaining mozzarella on the stuffed chicken, then bake it open at 400 ° F for 15-20 minutes or until the instant reading thermometer shows 165 ° F when introduced into the chicken (mine was ready in 15 minutes). Garnish with fresh chopped basil.


This article is adapted form this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

INSTANT POT CHICKEN FRIED RICE

INSTANT POT CHICKEN FRIED RICE Fried rice with instant chicken is a quick and easy dish from one pot. With simple ingredients like rice, chicken, egg, carrots and peas, your family will love this savory recipe! Ideal for dinner for a week or lunch! Ingredients 2 teaspoons of vegetable oil, split 2 eggs whipped 3 garlic cloves, minced 1 1/4 cup chicken stock 1 pound raw chicken breast, 1/2 inch bone 1 cup diced carrots 1 1/2 cups raw jasmine rice, rinse 1/2 cup frozen peas 3-4 tablespoons of soy sauce or tamari without wheat (adjust to taste) 1 teaspoon sesame oil For garnish chopped green onions (optional) spicy sauce, good sriracha steam (optional) Instructions Turn on the Sauté feature in Instant Pot. Heat 1 teaspoon of vegetable oil, then add beaten eggs. Pull out the eggs with a spatula to mix them until fully cooked. Lay the eggs on a plate and set aside. It's okay if there is a little egg at the bottom of the insert. Heat another teaspoon of vegetable oil in the box and add c...
Posting Komentar
Baca selengkapnya

Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake Ingredients Penne Pasta 8 oz 1 pound Skinless chicken breasts, skinless, diced 1 tablespoon ranch / seasoning mix Sauce: 2 tablespoons of salt oil 1 teaspoon minced garlic 1 tablespoon ranch / seasoning mix ½ tablespoon all-purpose flour 1 pint heavy whipped cream ½ cup fresh grated parmesan ¼ teaspoon black pepper Filling: 1 cup mozzarella cheese 4 slices of boiled bacon, chopped fresh chopped parsley (optional) Instructions In a large pot of water, cook the penne pasta until al dente is formed, as indicated on the packaging. Drain. Season pieces of chicken ranch seasoning. Spray a large non-stick cooking pan. Cook the chicken in a pan over medium heat until it turns pink in the center; about 10-12 minutes. Remove chicken from the pan and onto a large plate. Tent with foil to keep warm. Wipe the pan thoroughly to prepare the sauce in it. Add oil to the pan and melt over medium heat. After melting, add garlic and mix until fragrant; about 1 minute Beat seasonin...
Posting Komentar
Baca selengkapnya

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN

HEALTHY CRACK CHICKEN RECIPE | INSTANT POT CRACK CHICKEN Ingredients: 1 pound chicken breast, frozen or thawed, you can also use boneless hips 4 slices of turkey bacon, cooked and diced 1/4 cup cheddar cheese optional, but included in nutrition facts Curd 3/4 cup 1/4 cup greek yogurt without taste 1 teaspoon of garlic 1 teaspoon of powder 1/2 teaspoon pepper 1/2 teaspoon parsley 1 teaspoon fresh dill (1/2 teaspoon dried) Instructions Crockpot Directions: There are two ways to make this recipe in a slow cooker. First cook the chicken over high heat for 4 hours, then strain and chop the chicken. The second is to cook the chicken on the stove, strain and grind and add it to the slow cooker. Choose the chicken method that works best for you. Combine cottage cheese, yogurt, garlic, onion powder, pepper, parsley and dill together in a blender. Stir well until you get a ranch like sauce. Set aside until ready to use. Add mixed sauce, cooked turkey bacon and cheddar cheese over chicken. Mix we...
Posting Komentar
Baca selengkapnya